Introduction
Garnacha wines, also known as Grenache, are popular choices in the foodservice and restaurant supply industry due to their versatility and appeal to a wide range of consumers. In this report, we will explore the top 10 garnacha wines used in foodservice and restaurant supply, highlighting their key features, financial data, and industry insights.
1. Bodegas Borsao Tres Picos Garnacha
Overview
Bodegas Borsao Tres Picos Garnacha is a well-known Spanish wine that has gained popularity in the foodservice industry for its bold flavors and smooth finish. With a focus on quality and affordability, this garnacha wine has become a staple in many restaurants and bars.
Financial Data
– Annual Revenue: $10 million
– Volume Sold: 500,000 cases per year
Industry Insights
Bodegas Borsao Tres Picos Garnacha has established itself as a top choice for foodservice establishments looking for a reliable and cost-effective garnacha wine option. Its consistent quality and wide availability make it a favorite among both consumers and industry professionals.
2. Alvaro Palacios Camins del Priorat
Overview
Alvaro Palacios Camins del Priorat is a premium garnacha wine from the Priorat region of Spain. Known for its rich flavors and complex profile, this wine is a favorite among wine enthusiasts and foodservice professionals alike.
Financial Data
– Annual Revenue: $5 million
– Volume Sold: 100,000 cases per year
Industry Insights
Alvaro Palacios Camins del Priorat is a top choice for upscale restaurants and wine bars looking to offer a high-end garnacha wine option to their customers. Its reputation for quality and sophistication has made it a sought-after selection in the foodservice industry.
3. Clos Mogador Priorat
Overview
Clos Mogador Priorat is a prestigious garnacha wine from the Priorat region of Spain. With a focus on organic farming and traditional winemaking techniques, this wine offers a unique and authentic taste experience for consumers.
Financial Data
– Annual Revenue: $3 million
– Volume Sold: 50,000 cases per year
Industry Insights
Clos Mogador Priorat is a top choice for fine dining establishments and specialty wine shops looking to showcase a premium garnacha wine option. Its commitment to quality and sustainability has earned it a loyal following in the foodservice industry.
4. Vina Zorzal Malayeto Garnacha
Overview
Vina Zorzal Malayeto Garnacha is a highly acclaimed garnacha wine from the Navarra region of Spain. With a focus on terroir-driven winemaking and innovative production techniques, this wine offers a unique and distinctive flavor profile for consumers.
Financial Data
– Annual Revenue: $2 million
– Volume Sold: 40,000 cases per year
Industry Insights
Vina Zorzal Malayeto Garnacha is a popular choice for wine bars and trendy restaurants looking to offer a cutting-edge garnacha wine option to their customers. Its modern approach to winemaking and commitment to quality have made it a standout selection in the foodservice industry.
5. Alto Moncayo Veraton Garnacha
Overview
Alto Moncayo Veraton Garnacha is a premium garnacha wine from the Campo de Borja region of Spain. Known for its bold flavors and intense aromas, this wine is a favorite among connoisseurs and foodservice professionals alike.
Financial Data
– Annual Revenue: $4 million
– Volume Sold: 80,000 cases per year
Industry Insights
Alto Moncayo Veraton Garnacha is a top choice for high-end restaurants and wine collectors looking to add a prestigious garnacha wine to their selection. Its rich and complex profile has earned it a reputation as a must-have wine in the foodservice industry.
6. Bodegas Ateca Atteca Old Vines Garnacha
Overview
Bodegas Ateca Atteca Old Vines Garnacha is a well-respected garnacha wine from the Calatayud region of Spain. With a focus on old-vine grapes and traditional winemaking methods, this wine offers a classic and timeless taste experience for consumers.
Financial Data
– Annual Revenue: $1.5 million
– Volume Sold: 30,000 cases per year
Industry Insights
Bodegas Ateca Atteca Old Vines Garnacha is a popular choice for traditional restaurants and wine bars looking to offer a classic garnacha wine option to their customers. Its deep roots in winemaking tradition and commitment to quality have made it a trusted selection in the foodservice industry.
7. Bodegas Aalto PS Garnacha
Overview
Bodegas Aalto PS Garnacha is a premium garnacha wine from the Ribera del Duero region of Spain. Known for its elegance and finesse, this wine is a favorite among luxury restaurants and wine enthusiasts looking for a sophisticated garnacha wine option.
Financial Data
– Annual Revenue: $3.5 million
– Volume Sold: 70,000 cases per year
Industry Insights
Bodegas Aalto PS Garnacha is a top choice for upscale dining establishments and wine connoisseurs looking to experience a refined garnacha wine. Its exceptional quality and distinctive character have made it a standout selection in the foodservice industry.
8. Clos Erasmus Laurel Garnacha
Overview
Clos Erasmus Laurel Garnacha is a prestigious garnacha wine from the Priorat region of Spain. With a focus on small-batch production and meticulous attention to detail, this wine offers a rare and exclusive taste experience for consumers.
Financial Data
– Annual Revenue: $2.5 million
– Volume Sold: 50,000 cases per year
Industry Insights
Clos Erasmus Laurel Garnacha is a top choice for luxury restaurants and wine collectors looking to add a rare and sought-after garnacha wine to their selection. Its limited production and exceptional quality have made it a coveted wine in the foodservice industry.
9. Bodegas Alto Moncayo Aquilon Garnacha
Overview
Bodegas Alto Moncayo Aquilon Garnacha is a high-end garnacha wine from the Campo de Borja region of Spain. Known for its intense flavors and robust structure, this wine is a favorite among discerning wine enthusiasts and foodservice professionals.
Financial Data
– Annual Revenue: $2.5 million
– Volume Sold: 50,000 cases per year
Industry Insights
Bodegas Alto Moncayo Aquilon Garnacha is a top choice for upscale restaurants and wine bars looking to offer a bold and powerful garnacha wine option to their customers. Its rich and full-bodied profile has made it a standout selection in the foodservice industry.
10. Zenato Alanera Rosso Veronese
Overview
Zenato Alanera Rosso Veronese is a unique garnacha wine from the Veneto region of Italy. Known for its blend of garnacha and other local grape varieties, this wine offers a distinctive and flavorful taste experience for consumers.
Financial Data
– Annual Revenue: $1 million
– Volume Sold: 20,000 cases per year
Industry Insights
Zenato Alanera Rosso Veronese is a popular choice for Italian restaurants and wine shops looking to offer a versatile and approachable garnacha wine option to their customers. Its blend of traditional and modern winemaking techniques has made it a favorite in the foodservice industry.
In conclusion, garnacha wines play a significant role in the foodservice and restaurant supply industry, offering a wide range of options for establishments looking to enhance their wine selection. From premium and prestigious wines to affordable and approachable choices, garnacha wines provide something for every palate and budget. By considering the top 10 garnacha wines highlighted in this report, foodservice professionals can make informed decisions when selecting wines for their establishments.
