Introduction
Airline and travel catering play a significant role in providing passengers with delicious and convenient food options while on the go. Ready-to-eat meals are a popular choice for airlines and travel companies looking to offer a hassle-free dining experience to their customers. In this report, we will explore the top 10 foodservice ready-to-eat options used in airline and travel catering, highlighting key industry insights, financial data, and actual companies in the market.
1. Sandwiches
Overview
Sandwiches are a classic choice for travelers looking for a quick and satisfying meal option. Airlines often offer a variety of sandwich options, including vegetarian, meat, and cheese sandwiches, to cater to different dietary preferences.
Industry Insights
According to a report by Allied Market Research, the global sandwich market is expected to reach $85.75 billion by 2026, with a CAGR of 4.6% from 2019 to 2026. This growth is driven by the increasing demand for convenient and on-the-go food options.
2. Salads
Overview
Salads are a healthy and refreshing option for travelers looking for a lighter meal. Airlines often offer pre-packaged salads with a variety of toppings and dressings to suit different tastes.
Industry Insights
The global salad market is projected to reach $7.3 billion by 2026, according to a report by Grand View Research. This growth is attributed to the rising health consciousness among consumers and the increasing demand for fresh and nutritious food options.
3. Snack Boxes
Overview
Snack boxes are a popular choice for travelers looking for a variety of snacks in one convenient package. Airlines often offer snack boxes with a selection of nuts, crackers, cheese, fruit, and other snack items.
Industry Insights
The global snack food market is expected to reach $620 billion by 2025, according to a report by Research and Markets. This growth is driven by the increasing demand for convenient and portable snack options.
4. Wrap Sandwiches
Overview
Wrap sandwiches are a versatile and easy-to-eat option for travelers. Airlines often offer wrap sandwiches with a variety of fillings, such as chicken, turkey, or vegetables, wrapped in a tortilla or flatbread.
Industry Insights
The global wrap market is projected to reach $11.5 billion by 2026, with a CAGR of 5.1% from 2021 to 2026, according to a report by Research and Markets. This growth is driven by the increasing popularity of handheld and portable food options.
5. Fruit Cups
Overview
Fruit cups are a healthy and refreshing option for travelers looking for a light and nutritious snack. Airlines often offer pre-packaged fruit cups with a variety of fruits, such as berries, melon, and citrus fruits.
Industry Insights
The global fruit cup market is expected to reach $1.2 billion by 2027, with a CAGR of 5.2% from 2020 to 2027, according to a report by Mordor Intelligence. This growth is attributed to the increasing demand for convenient and healthy snack options.
6. Cheese Platters
Overview
Cheese platters are a sophisticated and indulgent option for travelers looking for a gourmet snack. Airlines often offer cheese platters with a selection of cheeses, crackers, fruits, and nuts.
Industry Insights
The global cheese market is projected to reach $118.4 billion by 2026, with a CAGR of 3.8% from 2021 to 2026, according to a report by Research and Markets. This growth is driven by the increasing demand for premium and artisanal cheese products.
7. Hot Meals
Overview
Hot meals are a comforting and satisfying option for travelers looking for a more substantial meal. Airlines often offer a selection of hot meals, such as pasta, curry, or stir-fry dishes, served with sides and desserts.
Industry Insights
The global airline catering market is expected to reach $17.6 billion by 2027, with a CAGR of 4.5% from 2020 to 2027, according to a report by Grand View Research. This growth is driven by the increasing demand for high-quality and diverse food options in airline catering.
8. Breakfast Boxes
Overview
Breakfast boxes are a popular choice for travelers looking for a quick and convenient meal option in the morning. Airlines often offer breakfast boxes with a selection of pastries, yogurt, granola, fruit, and juice.
Industry Insights
The global breakfast market is projected to reach $83.5 billion by 2026, with a CAGR of 4.6% from 2021 to 2026, according to a report by Allied Market Research. This growth is attributed to the increasing demand for on-the-go breakfast options.
9. Dessert Cups
Overview
Dessert cups are a sweet and indulgent option for travelers looking for a treat after their meal. Airlines often offer dessert cups with a variety of desserts, such as mousse, cheesecake, or tiramisu.
Industry Insights
The global dessert market is expected to reach $157.7 billion by 2026, with a CAGR of 5.1% from 2021 to 2026, according to a report by Research and Markets. This growth is driven by the increasing demand for premium and indulgent dessert options.
10. Protein Boxes
Overview
Protein boxes are a nutritious and filling option for travelers looking for a balanced meal. Airlines often offer protein boxes with a selection of protein-rich foods, such as hard-boiled eggs, cheese, nuts, and hummus.
Industry Insights
The global protein market is projected to reach $41.1 billion by 2026, with a CAGR of 5.6% from 2021 to 2026, according to a report by Grand View Research. This growth is attributed to the increasing demand for protein-rich food options among health-conscious consumers.
In conclusion, the airline and travel catering industry offers a diverse range of ready-to-eat food options to cater to the needs and preferences of travelers. From sandwiches and salads to hot meals and dessert cups, airlines strive to provide passengers with delicious and convenient dining experiences while on the go. With the global foodservice market continuing to grow, the demand for innovative and high-quality food options in airline and travel catering is expected to rise, creating opportunities for companies to expand their offerings and reach a wider audience of travelers.
