Introduction
The foodservice industry is constantly evolving, with new trends and innovations shaping the way restaurants and cafes operate. One popular category within the foodservice industry is frozen desserts, which offer a sweet treat for customers looking to indulge in something delicious. In this report, we will explore the top 10 foodservice frozen dessert products used in restaurants and cafes, highlighting their popularity, financial data, and industry insights.
1. Ice Cream
Overview
Ice cream is a classic frozen dessert that continues to be a top choice for restaurants and cafes. With a wide range of flavors and variations available, ice cream appeals to a broad audience, making it a popular option for dessert menus.
Financial Data
According to industry data, the global ice cream market is estimated to be worth over $65 billion, with steady growth projected in the coming years. This indicates the strong demand for ice cream products in the foodservice industry.
Industry Insights
In recent years, there has been a rise in demand for premium and artisanal ice cream products, with consumers willing to pay a premium for high-quality ingredients and unique flavors. Restaurants and cafes can capitalize on this trend by offering gourmet ice cream options on their menus.
2. Frozen Yogurt
Overview
Frozen yogurt, or froyo, has gained popularity in recent years as a healthier alternative to traditional ice cream. With a variety of flavors and toppings available, frozen yogurt appeals to health-conscious consumers looking for a guilt-free dessert option.
Financial Data
The frozen yogurt market is estimated to be worth over $1 billion globally, with steady growth expected in the foreseeable future. This indicates the significant market potential for frozen yogurt products in the foodservice industry.
Industry Insights
One trend in the frozen yogurt industry is the rise of self-serve frozen yogurt shops, where customers can customize their desserts with a variety of toppings. This interactive experience has proven to be popular among consumers, driving foot traffic to these establishments.
3. Gelato
Overview
Gelato is a traditional Italian frozen dessert that has gained popularity in the foodservice industry. Known for its rich and creamy texture, gelato offers a luxurious dessert option for restaurants and cafes.
Financial Data
The global gelato market is estimated to be worth over $4 billion, with steady growth projected in the coming years. This indicates the strong demand for gelato products in the foodservice industry.
Industry Insights
One key trend in the gelato industry is the introduction of innovative flavors and ingredients, such as salted caramel and matcha green tea. By offering unique and exotic gelato flavors, restaurants and cafes can attract adventurous consumers looking for a one-of-a-kind dessert experience.
