Top 10 Food Truck Companies in the World in 2025
1. The Grilled Cheese Truck
The Grilled Cheese Truck is a popular food truck company known for its delicious grilled cheese sandwiches. Founded in 2009, the company has grown rapidly and now operates multiple trucks across the United States. With a focus on high-quality ingredients and innovative recipes, The Grilled Cheese Truck has captured the hearts of food lovers everywhere.
2. Kogi BBQ
Kogi BBQ is a pioneer in the food truck industry, known for its fusion of Korean and Mexican cuisine. Founded in 2008 by chef Roy Choi, Kogi BBQ quickly gained a cult following for its flavorful tacos and burritos. The company has expanded to multiple trucks in Los Angeles and beyond, solidifying its status as a top player in the food truck scene.
3. Wafels & Dinges
Wafels & Dinges is a Belgian waffle food truck company that has taken the world by storm. Founded in 2007, the company offers a variety of sweet and savory waffle creations that have become a favorite among food truck enthusiasts. With a strong presence in New York City and beyond, Wafels & Dinges continues to delight customers with its unique offerings.
4. The Taco Truck
The Taco Truck is a popular food truck company specializing in authentic Mexican cuisine. Founded in 2009, the company has built a loyal following for its delicious tacos, burritos, and other Mexican street food classics. With a commitment to using fresh, locally sourced ingredients, The Taco Truck has established itself as a top player in the food truck industry.
5. Cousins Maine Lobster
Cousins Maine Lobster is a seafood food truck company that has gained nationwide acclaim for its fresh lobster dishes. Founded in 2012 by cousins Sabin Lomac and Jim Tselikis, the company has expanded to multiple trucks across the United States. With a focus on sustainability and quality, Cousins Maine Lobster has become a go-to choice for seafood lovers.
6. The Halal Guys
The Halal Guys is a food truck company that specializes in halal street food, particularly gyros and chicken over rice. Founded in 1990, the company has grown from a single cart in New York City to a global brand with locations in cities around the world. Known for its flavorful and affordable dishes, The Halal Guys continue to attract a diverse and loyal customer base.
7. Smorgasburg
Smorgasburg is not just one food truck company, but rather a collection of food vendors that participate in a weekly outdoor food market in Brooklyn, New York. Founded in 2011, Smorgasburg has become a foodie destination, showcasing a wide variety of cuisines and culinary creations. With hundreds of vendors rotating through the market, Smorgasburg offers a diverse and exciting food truck experience.
8. Fooda
Fooda is a unique food truck company that partners with local restaurants to bring their dishes to office buildings and other locations. Founded in 2011, the company has grown rapidly, offering a convenient and affordable way for busy professionals to enjoy delicious meals. With a focus on variety and quality, Fooda has revolutionized the food truck industry by bringing a diverse array of cuisines directly to consumers.
9. Coolhaus
Coolhaus is a gourmet ice cream sandwich food truck company that has gained a following for its creative flavors and unique branding. Founded in 2009 by Natasha Case and Freya Estreller, Coolhaus has expanded to multiple trucks across the United States. With a commitment to using organic and locally sourced ingredients, Coolhaus offers a guilt-free indulgence for dessert lovers everywhere.
10. Cinnamon Snail
Cinnamon Snail is a vegan food truck company that has garnered critical acclaim for its plant-based creations. Founded in 2010 by chef Adam Sobel, the company offers a diverse menu of vegan dishes that appeal to both vegans and non-vegans alike. With a focus on sustainability and ethical sourcing, Cinnamon Snail has carved out a niche in the food truck industry as a pioneer in plant-based cuisine.
In conclusion, the top 10 food truck companies in the world in 2025 offer a diverse array of cuisines and culinary experiences, catering to a wide range of tastes and preferences. From traditional street food classics to gourmet creations, these companies continue to push the boundaries of what is possible in the food truck industry, delighting customers with their innovative dishes and high-quality ingredients. As the food truck scene continues to evolve and expand, these companies are likely to remain at the forefront of the industry, setting the standard for excellence and creativity in mobile dining.
