Introduction
In 2025, Brazil’s fine dining scene continues to thrive, with several establishments standing out for their exceptional cuisine, ambiance, and service. This report will highlight the top 10 fine dining companies in Brazil, providing insights into their financial performance, industry trends, and unique offerings.
1. Fogo de Chao
Overview
Fogo de Chao is a renowned Brazilian churrascaria chain known for its high-quality meats and traditional rodizio-style dining experience. With locations across Brazil and internationally, the company has established itself as a leader in the fine dining sector.
Financial Data
In 2025, Fogo de Chao reported strong revenue growth, driven by increased customer demand and expansion into new markets. The company’s financial performance reflects its commitment to providing top-notch culinary experiences to guests.
2. D.O.M.
Overview
D.O.M. is a Michelin-starred restaurant in Sao Paulo, known for its innovative Brazilian cuisine and meticulous attention to detail. Chef Alex Atala’s creations have garnered international acclaim, making D.O.M. a must-visit destination for food enthusiasts.
Industry Insights
D.O.M.’s success highlights the growing interest in fine dining experiences that showcase local ingredients and culinary traditions. The restaurant’s focus on sustainability and authenticity resonates with modern consumers seeking unique gastronomic experiences.
3. Mani
Overview
Mani is a critically acclaimed restaurant in Sao Paulo, known for its farm-to-table concept and contemporary Brazilian cuisine. Chef Helena Rizzo’s culinary creations have earned Mani a reputation for excellence and innovation in the fine dining industry.
Financial Data
Mani has demonstrated steady revenue growth in recent years, driven by its commitment to using fresh, locally sourced ingredients and delivering exceptional dining experiences to guests. The restaurant’s sustainability efforts and social responsibility initiatives have also contributed to its success.
4. Lasai
Overview
Located in Rio de Janeiro, Lasai is a top fine dining establishment known for its creative dishes that highlight Brazilian flavors and ingredients. Chef Rafael Costa e Silva’s culinary expertise and passion for local cuisine have earned Lasai a loyal following among food connoisseurs.
Industry Trends
Lasai’s success reflects the increasing demand for unique dining experiences that celebrate regional cuisine and culinary heritage. The restaurant’s focus on sustainability, creativity, and authenticity resonates with consumers seeking memorable gastronomic adventures.
5. Mocoto
Overview
Mocoto is a beloved restaurant in Sao Paulo, known for its traditional Northeastern Brazilian cuisine and warm hospitality. Chef Rodrigo Oliveira’s commitment to preserving culinary traditions and showcasing authentic flavors has made Mocoto a favorite among locals and visitors alike.
Financial Performance
Mocoto has achieved consistent revenue growth through its dedication to serving high-quality, flavorful dishes that celebrate Brazil’s diverse culinary heritage. The restaurant’s focus on community engagement and cultural preservation has also contributed to its enduring popularity.
6. Tuju
Overview
Tuju is a renowned fine dining establishment in Sao Paulo, known for its innovative tasting menus and commitment to sustainability. Chef Ivan Ralston’s culinary creations showcase a blend of modern techniques and traditional Brazilian ingredients, earning Tuju critical acclaim and a loyal clientele.
Industry Insights
Tuju’s success underscores the growing interest in fine dining experiences that emphasize creativity, sustainability, and culinary artistry. The restaurant’s dedication to using locally sourced, seasonal ingredients and supporting small-scale producers aligns with the values of discerning diners seeking exceptional gastronomic experiences.
7. Kinoshita
Overview
Kinoshita is a renowned Japanese fine dining restaurant in Sao Paulo, known for its exquisite sushi and sashimi creations. Chef Murakami’s mastery of traditional Japanese culinary techniques and commitment to using the freshest ingredients have made Kinoshita a top destination for sushi lovers in Brazil.
Financial Data
Kinoshita has maintained strong financial performance through its focus on delivering authentic Japanese cuisine with a Brazilian twist. The restaurant’s dedication to quality, precision, and customer satisfaction has solidified its position as a leader in the competitive fine dining market.
8. Eleve
Overview
Eleve is a luxurious fine dining restaurant in Rio de Janeiro, known for its elegant ambiance, impeccable service, and exquisite French-inspired cuisine. Chef Daniel Boulud’s culinary expertise and sophisticated menu offerings have made Eleve a favorite among discerning diners seeking a world-class dining experience.
Industry Trends
Eleve’s success reflects the enduring appeal of fine dining experiences that combine culinary artistry, hospitality, and luxury. The restaurant’s commitment to delivering exceptional service, curated wine pairings, and gourmet dishes has positioned Eleve as a premier destination for special occasions and celebrations.
9. Attimo
Overview
Attimo is a charming Italian fine dining restaurant in Sao Paulo, known for its authentic regional dishes and warm, inviting atmosphere. Chef Jefferson Rueda’s passion for Italian cuisine and dedication to using the finest ingredients have made Attimo a popular choice for diners seeking a taste of Italy in Brazil.
Financial Performance
Attimo has achieved consistent revenue growth through its focus on delivering high-quality, flavorful Italian dishes that capture the essence of traditional regional cuisine. The restaurant’s commitment to hospitality, authenticity, and culinary excellence has garnered rave reviews and a loyal customer base.
10. Capim Santo
Overview
Capim Santo is a renowned fine dining restaurant in Trancoso, known for its sophisticated Brazilian cuisine and stunning beachfront location. Chef Morena Leite’s culinary creations showcase a fusion of traditional flavors with modern twists, offering guests a unique dining experience in a picturesque setting.
Industry Insights
Capim Santo’s success highlights the growing trend of fine dining establishments in Brazil that combine exquisite cuisine with breathtaking natural surroundings. The restaurant’s focus on sustainability, local sourcing, and culinary innovation resonates with diners seeking memorable dining experiences that celebrate Brazil’s rich culinary heritage.
In conclusion, the top 10 fine dining establishments in Brazil in 2025 represent a diverse range of culinary styles, flavors, and experiences that cater to discerning diners seeking exceptional gastronomic adventures. From traditional Brazilian churrascarias to innovative Michelin-starred restaurants, these companies showcase the best of Brazil’s rich culinary heritage and vibrant dining scene.
