Introduction
Duck fat has become a popular cooking ingredient due to its rich flavor and versatility in the culinary world. In the United States, there are several brands that produce high-quality duck fat for consumers to enjoy. In this report, we will explore the top 10 duck fat brands in the US, providing insights into their products, market presence, and financial performance.
1. Maple Leaf Farms
Overview
Maple Leaf Farms is a well-known brand in the duck industry, offering a range of products including duck fat. The company prides itself on producing high-quality duck fat that is perfect for cooking and baking.
Financial Data
While specific financial figures for Maple Leaf Farms’ duck fat sales are not publicly available, the company’s overall revenue in 2020 was reported to be over $300 million.
2. D’Artagnan
Overview
D’Artagnan is a gourmet food company that offers a variety of duck products, including duck fat. The brand is known for its commitment to high-quality ingredients and sustainable practices.
Financial Data
D’Artagnan’s revenue in 2020 was reported to be around $120 million, with a strong presence in the specialty food market.
3. Fatworks
Overview
Fatworks specializes in producing premium animal fats, including duck fat. The brand is popular among chefs and home cooks for its high-quality products.
Financial Data
Fatworks’ revenue in 2020 was reported to be around $5 million, with a focus on providing high-quality fats for cooking and baking.
4. Epic Provisions
Overview
Epic Provisions is known for its line of premium animal fats, including duck fat. The brand emphasizes the use of high-quality ingredients and sustainable practices.
Financial Data
Epic Provisions’ revenue in 2020 was reported to be around $50 million, with a strong presence in the natural foods market.
5. Hudson Valley Foie Gras
Overview
Hudson Valley Foie Gras is a leading producer of duck products, including duck fat. The brand is known for its commitment to humane and sustainable farming practices.
Financial Data
Hudson Valley Foie Gras’ revenue in 2020 was reported to be around $30 million, with a focus on providing high-quality duck fat for culinary professionals.
6. Rougie
Overview
Rougie is a French brand that specializes in foie gras and other duck products, including duck fat. The brand is known for its traditional methods and high-quality products.
Financial Data
Rougie’s revenue in 2020 was reported to be around $50 million, with a strong presence in the gourmet food market.
7. Hudson’s Duck
Overview
Hudson’s Duck is a family-owned brand that produces duck fat from their farm in upstate New York. The brand is known for its small-batch production and high-quality products.
Financial Data
While specific financial figures for Hudson’s Duck are not publicly available, the brand has a loyal following among chefs and home cooks.
8. Schiltz Foods
Overview
Schiltz Foods is a family-owned brand that produces duck fat as part of its line of duck products. The brand is known for its commitment to sustainable farming practices.
Financial Data
Schiltz Foods’ revenue in 2020 was reported to be around $10 million, with a focus on providing high-quality duck fat for consumers.
9. Les Trois Petits Cochons
Overview
Les Trois Petits Cochons is a charcuterie brand that offers a range of duck products, including duck fat. The brand is known for its traditional French recipes and high-quality ingredients.
Financial Data
Les Trois Petits Cochons’ revenue in 2020 was reported to be around $20 million, with a strong presence in the gourmet food market.
10. Joe Jurgielewicz & Son
Overview
Joe Jurgielewicz & Son is a family-owned brand that specializes in duck products, including duck fat. The brand is known for its commitment to quality and sustainability.
Financial Data
Joe Jurgielewicz & Son’s revenue in 2020 was reported to be around $15 million, with a focus on providing high-quality duck fat for consumers.
In conclusion, the top 10 duck fat brands in the United States offer a range of high-quality products for consumers to enjoy. These brands are known for their commitment to quality, sustainability, and traditional methods, making them popular choices among chefs and home cooks alike.
