Top 10 Cuttlefish Producing Countries in the World in 2025
Cuttlefish is a popular seafood delicacy enjoyed worldwide, known for its unique texture and flavor. As of 2025, several countries stand out as the top producers of cuttlefish, contributing significantly to the global supply chain. This report will delve into the top 10 cuttlefish producing countries, highlighting their production volumes, industry insights, and market trends.
1. China
China continues to lead the world in cuttlefish production, with its vast coastline and advanced aquaculture practices. The country’s abundant marine resources and efficient seafood processing facilities have enabled it to maintain its position as the top cuttlefish producer. In 2025, China is expected to produce over 500,000 metric tons of cuttlefish, meeting both domestic demand and international export requirements.
2. Japan
Japan is renowned for its culinary expertise in preparing cuttlefish dishes, making it a significant player in the global cuttlefish market. With a focus on high-quality seafood products, Japan is expected to produce around 250,000 metric tons of cuttlefish in 2025. The country’s traditional fishing methods and sustainable practices contribute to its reputation as a top cuttlefish producer.
3. Thailand
Thailand’s strategic location in Southeast Asia and its well-established seafood industry have propelled it to become a key player in cuttlefish production. In 2025, Thailand is projected to produce approximately 150,000 metric tons of cuttlefish, catering to both domestic consumption and export markets. The country’s modern aquaculture techniques and efficient processing facilities ensure a steady supply of high-quality cuttlefish products.
4. India
India’s rich marine biodiversity and growing aquaculture sector have positioned it as a major cuttlefish producer in the global market. With an emphasis on sustainable fishing practices and seafood processing standards, India is expected to produce over 100,000 metric tons of cuttlefish in 2025. The country’s competitive pricing and diverse product range make it a preferred supplier for both local and international buyers.
5. Vietnam
Vietnam’s expanding aquaculture industry and increasing focus on seafood exports have boosted its cuttlefish production capabilities. In 2025, Vietnam is forecasted to produce around 80,000 metric tons of cuttlefish, leveraging its advanced farming techniques and processing infrastructure. The country’s competitive pricing and strong presence in global seafood markets contribute to its growing reputation as a top cuttlefish producer.
6. Indonesia
Indonesia’s vast marine resources and thriving fishing industry make it a significant contributor to the global cuttlefish supply chain. With an estimated production volume of 60,000 metric tons in 2025, Indonesia plays a crucial role in meeting the growing demand for cuttlefish products. The country’s emphasis on sustainable fishing practices and seafood traceability has positioned it as a reliable source of high-quality cuttlefish.
7. Philippines
The Philippines boasts a diverse marine ecosystem and a strong tradition of seafood harvesting, making it a key player in the cuttlefish production sector. In 2025, the country is expected to produce approximately 50,000 metric tons of cuttlefish, catering to both local markets and international buyers. The Philippines’ focus on sustainable fishing practices and seafood quality standards enhances its competitiveness in the global cuttlefish market.
8. South Korea
South Korea’s advanced aquaculture industry and technological innovations have enabled it to increase its cuttlefish production capacity in recent years. With an estimated production volume of 40,000 metric tons in 2025, South Korea supplies high-quality cuttlefish products to domestic and overseas markets. The country’s strict quality control measures and focus on product differentiation contribute to its success as a top cuttlefish producer.
9. Spain
Spain’s long coastline and strong fishing tradition have made it a prominent player in the European cuttlefish market. In 2025, Spain is projected to produce around 30,000 metric tons of cuttlefish, leveraging its expertise in seafood processing and distribution. The country’s reputation for premium seafood products and culinary excellence further enhances its position as a leading cuttlefish producer in the region.
10. Italy
Italy’s culinary heritage and passion for seafood have driven its cuttlefish production sector, making it a notable player in the global market. With an expected production volume of 20,000 metric tons in 2025, Italy offers a diverse range of cuttlefish products to cater to various consumer preferences. The country’s focus on traditional fishing methods and artisanal processing techniques adds value to its premium cuttlefish offerings.
In conclusion, the top 10 cuttlefish producing countries in the world in 2025 play a crucial role in meeting the global demand for this popular seafood delicacy. With their diverse marine resources, advanced aquaculture practices, and commitment to sustainable fishing, these countries continue to drive innovation and growth in the cuttlefish industry. As consumer preferences evolve and market dynamics shift, these top producers are well-positioned to adapt and thrive in the competitive seafood market.
