Introduction

The consumption of sheep meat, commonly known as lamb or mutton, varies significantly around the world. Many countries have developed a strong cultural and culinary affinity for sheep meat, leading to higher per capita consumption. This report delves into the top 10 countries with the highest sheep meat consumption per capita, providing detailed insights into their consumption patterns, financial data, and relevant statistics.

Overview of Sheep Meat Consumption

Sheep meat is an important source of protein in various cuisines, particularly in Mediterranean, Middle Eastern, and Asian countries. It is valued for its unique flavor and versatility in cooking. According to the Food and Agriculture Organization (FAO), global sheep meat consumption has been steadily increasing, with a notable demand coming from countries where sheep farming is prevalent.

Top 10 Countries with the Highest Sheep Meat Consumption Per Capita

1. Mongolia

Mongolia tops the list with an astonishing per capita sheep meat consumption of approximately 40 kg per year. Sheep meat is a staple in the Mongolian diet, often consumed in traditional dishes such as buuz (dumplings) and khorkhog (barbecue). The country hosts a significant number of sheep, around 26 million, contributing to its high consumption rates. The sheep meat industry in Mongolia is valued at around $300 million annually.

2. New Zealand

New Zealand ranks second, with a per capita consumption of about 36 kg. Sheep farming is integral to the country’s agricultural sector, with an estimated sheep population of 29 million. The export of sheep meat is a major economic driver, contributing approximately $2 billion to the national economy each year. New Zealand is known for high-quality lamb, and its products are in demand worldwide.

3. Australia

Australia comes in third, with a per capita sheep meat consumption of around 30 kg. The country has a robust sheep farming industry, with approximately 72 million sheep. Australian lamb is renowned for its quality, and the industry generates around $1.5 billion in export revenue annually. Popular dishes include lamb chops and roast lamb, which are staples in many Australian households.

4. Greece

Greece has a per capita consumption of approximately 25 kg of sheep meat, making it the highest in Europe. Lamb is a central component of Greek cuisine, featured in dishes such as souvlaki and roast lamb. The Greek sheep population stands at around 10 million, and the sheep meat sector is valued at about $500 million. Traditional cooking methods and cultural practices contribute to the high demand.

5. Cyprus

In Cyprus, sheep meat consumption averages around 22 kg per capita. The country’s culinary traditions incorporate lamb in various dishes, especially during religious festivities. The sheep population in Cyprus is roughly 1.5 million, and the sheep meat industry is a vital part of the local economy, contributing significantly to rural livelihoods.

6. Turkey

Turkey’s per capita sheep meat consumption is approximately 20 kg. The country has a rich culinary heritage that includes dishes such as kebabs and döner, often made with lamb. Turkey’s sheep population is over 30 million, and the sheep meat sector is valued at around $1 billion. The demand for lamb is also driven by its cultural significance in various celebrations.

7. Iran

Iran has a per capita consumption of about 18 kg. Sheep meat is an important part of Iranian cuisine, featured in dishes like kebab and stews. The country’s sheep population is approximately 50 million, and the sheep meat industry contributes around $800 million to the economy. The cultural significance of lamb in Iran further drives its consumption.

8. United Kingdom

In the United Kingdom, the per capita consumption of sheep meat is around 15 kg. Lamb is especially popular in Wales and Scotland, where traditional dishes like lamb stew and roast lamb are common. The UK sheep population is roughly 34 million, with the sheep meat industry valued at about $1 billion. The demand for locally sourced lamb continues to grow among consumers.

9. Spain

Spain sees a per capita sheep meat consumption of about 14 kg. Lamb is a central ingredient in Spanish cuisine, particularly in regions like Castilla y León. The sheep population in Spain is around 25 million, contributing to the country’s sheep meat industry, which is valued at approximately $700 million. Traditional celebrations often feature lamb dishes, enhancing their cultural relevance.

10. Italy

Rounding out the top ten, Italy has a per capita consumption of around 12 kg. Italian cuisine includes various lamb dishes, especially in regions like Abruzzo and Lazio. The sheep population in Italy is estimated at 8 million, with the sheep meat industry valued at about $400 million. The popularity of lamb in traditional Italian recipes drives its consumption.

Conclusion

The consumption of sheep meat varies significantly across different countries, influenced by cultural, economic, and agricultural factors. Mongolia and New Zealand lead the way in per capita consumption, driven by strong culinary traditions and robust sheep farming industries. Understanding the dynamics of sheep meat consumption can provide valuable insights for stakeholders in the agricultural and food industries.

Future Trends

As global demand for sheep meat continues to rise, countries may focus on improving production methods and sustainability practices. Innovations in breeding, feeding, and processing could enhance the quality and availability of sheep meat. Furthermore, as consumer preferences shift towards organic and ethically sourced products, the sheep meat industry may need to adapt to meet these changing demands.

[Read More: Global Sheep Industry Report 2025: Market Trends & Forecasts]