Top 10 Countries Consuming the Most Gluten-Free Baked Goods

Introduction

Gluten-free products have gained popularity in recent years as more people are adopting gluten-free diets due to health concerns such as celiac disease or gluten sensitivity. This trend has led to an increase in the consumption of gluten-free baked goods worldwide. In this report, we will explore the top 10 countries that consume the most gluten-free baked goods, along with key industry insights and financial data.

1. United States

The United States is one of the largest markets for gluten-free products, including baked goods. According to market research firm Mintel, the gluten-free food market in the US was valued at $4.2 billion in 2020. Major companies such as Udi’s Gluten Free and Glutino have a strong presence in the gluten-free baked goods segment in the US.

2. Germany

Germany is another key market for gluten-free baked goods, with a growing demand for these products. The gluten-free food market in Germany was valued at €2.3 billion in 2020, according to Statista. Companies like Schär and Dr. Schär are popular brands offering gluten-free baked goods in Germany.

3. United Kingdom

The United Kingdom has seen a rise in the consumption of gluten-free baked goods in recent years. The gluten-free food market in the UK was worth £673 million in 2020, as reported by Mintel. Brands like Genius and Warburtons are leading players in the gluten-free baked goods market in the UK.

4. Italy

Italy is known for its delicious baked goods, and the country has also embraced the gluten-free trend. The gluten-free food market in Italy was valued at €1.5 billion in 2020, according to Statista. Companies like Schaer and La Finestra sul Cielo offer a wide range of gluten-free baked goods in Italy.

5. Canada

Canada is a significant market for gluten-free products, including baked goods. The gluten-free food market in Canada was valued at CAD 1.2 billion in 2020, as reported by Mintel. Brands such as Kinnikinnick Foods and Glutino are popular choices for gluten-free baked goods in Canada.

6. France

France has also seen a growing demand for gluten-free baked goods in recent years. The gluten-free food market in France was valued at €1.1 billion in 2020, according to Statista. Companies like Gerblé and Les Recettes de Céliane are prominent players in the gluten-free baked goods market in France.

7. Australia

Australia is another country where the consumption of gluten-free baked goods is on the rise. The gluten-free food market in Australia was valued at AUD 1.2 billion in 2020, as reported by Mintel. Brands like Orgran and Well and Good are popular choices for gluten-free baked goods in Australia.

8. Spain

Spain has also embraced the gluten-free trend, with a growing market for gluten-free baked goods. The gluten-free food market in Spain was valued at €750 million in 2020, according to Statista. Companies like Proceli and Beiker offer a variety of gluten-free baked goods in Spain.

9. Brazil

Brazil is a market with a rising demand for gluten-free products, including baked goods. The gluten-free food market in Brazil was valued at BRL 800 million in 2020, as reported by Mintel. Brands like Schär and Beladri are popular choices for gluten-free baked goods in Brazil.

10. Japan

Japan is also experiencing a growing interest in gluten-free baked goods. The gluten-free food market in Japan was valued at ¥100 billion in 2020, according to Statista. Companies like Glutino and Udi’s Gluten Free have a presence in the gluten-free baked goods market in Japan.

Conclusion

In conclusion, the consumption of gluten-free baked goods is on the rise in various countries around the world. The top 10 countries mentioned in this report are leading the way in the gluten-free food market, with significant demand for these products. As more people become aware of gluten-related health issues, the market for gluten-free baked goods is expected to continue growing in the coming years.