Top 10 chickpeas producing countries in the world in 2025

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Top 10 chickpeas producing countries in the world in 2025

Top 10 Chickpeas Producing Countries in the World in 2025

Introduction

Chickpeas, also known as garbanzo beans, are an important crop that is cultivated in various parts of the world. They are a rich source of protein, fiber, and other essential nutrients, making them a popular food item in many cuisines. In this report, we will explore the top 10 chickpeas producing countries in the world in 2025.

1. India

India is the largest producer of chickpeas in the world. The country’s favorable climate and agricultural practices make it an ideal location for growing chickpeas. In 2025, India is projected to produce over 9 million metric tons of chickpeas, accounting for a significant portion of the global supply.

2. Australia

Australia is another major producer of chickpeas, with the majority of production concentrated in the states of New South Wales and Queensland. The country is known for its high-quality chickpeas, which are exported to various countries around the world. In 2025, Australia is expected to produce around 2 million metric tons of chickpeas.

3. Turkey

Turkey is a key player in the chickpeas market, with a long history of cultivation and trade in the crop. The country’s unique climate and soil conditions make it well-suited for chickpea production. Turkey is projected to produce approximately 1.5 million metric tons of chickpeas in 2025.

4. Myanmar

Myanmar is an emerging player in the chickpeas market, with an increasing focus on chickpea cultivation in recent years. The country’s government has been promoting chickpea farming as a way to boost agricultural productivity and improve food security. Myanmar is expected to produce around 1 million metric tons of chickpeas in 2025.

5. Ethiopia

Ethiopia is a major producer of chickpeas in Africa, with a significant portion of the country’s agricultural land dedicated to chickpea cultivation. The crop plays a crucial role in the country’s economy, providing income for farmers and employment opportunities for rural communities. Ethiopia is projected to produce over 800,000 metric tons of chickpeas in 2025.

6. Pakistan

Pakistan is another important player in the global chickpeas market, with a substantial amount of chickpeas produced in the country. The crop is grown in various regions of Pakistan, with Punjab and Sindh being the major chickpea-producing provinces. Pakistan is expected to produce around 700,000 metric tons of chickpeas in 2025.

7. Canada

Canada is a significant producer of chickpeas, particularly in the provinces of Saskatchewan and Alberta. The country’s cold climate and fertile soil make it an ideal location for chickpea cultivation. Canada is projected to produce approximately 600,000 metric tons of chickpeas in 2025.

8. United States

The United States is a major player in the global chickpeas market, with a significant amount of chickpeas produced in states such as Montana, North Dakota, and Washington. The country’s advanced agricultural practices and technology contribute to high yields of chickpeas. The United States is expected to produce around 500,000 metric tons of chickpeas in 2025.

9. Mexico

Mexico is a growing producer of chickpeas, with an increasing focus on chickpea cultivation in recent years. The crop is grown in various regions of Mexico, with the states of Sinaloa and Sonora being the major chickpea-producing areas. Mexico is projected to produce over 400,000 metric tons of chickpeas in 2025.

10. Russia

Russia is a significant producer of chickpeas in Europe, with the crop cultivated in various regions of the country. The demand for chickpeas in Russia has been increasing in recent years, leading to expansion in chickpea cultivation. Russia is expected to produce around 300,000 metric tons of chickpeas in 2025.
Overall, chickpeas are a valuable crop that plays a crucial role in global food security and nutrition. The top 10 chickpeas producing countries in the world in 2025 contribute significantly to the global supply of chickpeas, meeting the demand for this nutritious and versatile crop.