Top 10 Champagne Producing Countries in the World in 2025
1. France
France has long been known as the home of champagne, with regions such as Champagne, Burgundy, and Alsace producing some of the finest sparkling wines in the world. In 2025, France continues to lead the way in champagne production, with established houses such as Moët & Chandon, Veuve Clicquot, and Dom Pérignon maintaining their dominance in the market.
According to industry data, France produces over 300 million bottles of champagne annually, accounting for approximately 45% of the global market share. The Champagne region alone contributes significantly to this output, with its unique terroir and traditional winemaking techniques setting the standard for quality champagne worldwide.
2. Italy
Italy is the second-largest producer of champagne in the world, with regions like Prosecco and Franciacorta gaining popularity for their sparkling wines. Prosecco, in particular, has seen a surge in demand in recent years, challenging the dominance of traditional champagne brands.
Italian champagne production is estimated to be around 150 million bottles per year, with Prosecco accounting for a significant portion of this volume. Brands such as La Marca and Mionetto have emerged as key players in the Italian champagne market, offering a range of high-quality sparkling wines to consumers worldwide.
3. Spain
Spain is another major player in the global champagne market, with regions like Cava and Penedès producing sparkling wines that rival those of France and Italy. Spanish champagne production is estimated to be around 100 million bottles per year, with Cava being the most popular variety both domestically and internationally.
Leading Spanish champagne brands such as Freixenet and Codorníu have helped to establish the country’s reputation for quality sparkling wines, attracting a growing number of consumers looking for affordable yet premium champagne options.
4. Germany
Germany may be best known for its Rieslings, but the country also produces a significant amount of champagne each year. Regions like the Mosel and Rheingau are renowned for their sparkling wines, with German champagne production estimated to be around 70 million bottles annually.
German champagne brands such as Henkell and Rotkäppchen have gained recognition for their quality and innovation, appealing to a diverse range of champagne enthusiasts around the world.
5. United States
The United States has seen a rapid growth in champagne production in recent years, with regions like California and Oregon leading the way. American champagne production is estimated to be around 50 million bottles per year, with domestic brands such as Schramsberg and Domaine Carneros gaining popularity among consumers.
The rise of boutique champagne producers in the United States has added diversity to the market, offering unique and artisanal sparkling wines that cater to different tastes and preferences.
6. Australia
Australia has also emerged as a significant player in the global champagne market, with regions like Tasmania and Yarra Valley producing high-quality sparkling wines. Australian champagne production is estimated to be around 30 million bottles per year, with brands such as Chandon and Jansz Tasmania gaining recognition for their premium offerings.
The growing popularity of Australian champagne among international consumers has positioned the country as a key player in the industry, with a focus on sustainability and innovation driving further growth in the market.
7. Argentina
Argentina is known for its Malbec wines, but the country also produces a notable amount of champagne each year. Regions like Mendoza and Salta are renowned for their sparkling wines, with Argentine champagne production estimated to be around 20 million bottles annually.
Leading Argentine champagne brands such as Chandon Argentina and Cruzat have helped to showcase the country’s winemaking expertise, attracting a global audience of champagne enthusiasts seeking new and exciting options.
8. South Africa
South Africa has made a name for itself in the champagne market, with regions like Stellenbosch and Franschhoek producing world-class sparkling wines. South African champagne production is estimated to be around 15 million bottles per year, with brands such as Graham Beck and Simonsig gaining recognition for their quality and consistency.
The unique terroir of South Africa’s champagne regions has helped to differentiate its offerings in the global market, appealing to consumers looking for distinctive and elegant sparkling wines.
9. New Zealand
New Zealand is renowned for its Sauvignon Blanc wines, but the country also produces a growing amount of champagne each year. Regions like Marlborough and Central Otago are known for their sparkling wines, with New Zealand champagne production estimated to be around 10 million bottles annually.
Leading New Zealand champagne brands such as Cloudy Bay and Quartz Reef have gained acclaim for their fresh and vibrant sparkling wines, attracting a loyal following of champagne connoisseurs both at home and abroad.
10. England
England may not be traditionally associated with champagne production, but the country has been making a name for itself in recent years. Regions like Sussex and Kent are known for their sparkling wines, with English champagne production estimated to be around 5 million bottles per year.
English champagne brands such as Nyetimber and Ridgeview have garnered attention for their quality and craftsmanship, showcasing the country’s potential to compete with established champagne producers on the global stage.
In conclusion, the global champagne market continues to evolve, with a diverse range of countries contributing to its growth and success. From traditional powerhouse France to emerging players like Australia and Argentina, the world of champagne offers something for every palate and preference, making it a truly international phenomenon.
