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This month, Phil Howard continues the Elystan Street collaboration series with an exciting lineup of events. After three successful sell-out collaborations with Thomas Straker, Jackson Boxer, and Adam Byatt, Phil is set to explore vegan cuisine with Alexis Gauthier at a takeover dinner on 23 January. Alexis Gauthier, a Michelin-starred plant-based food specialist known for his innovative and inspired dishes, will bring his unique culinary style to the table. Together, Phil and Alexis will create fresh and healthy dishes that showcase the beauty of plant-based ingredients.
Following the vegan takeover dinner, Phil will host Emily English, a registered nutritionist and best-selling author, on 25 January. Emily’s approach to nutrition combines science with a love for good food, creating accessible and balanced recipes. Guests can enjoy a five-course meal curated by Emily, with the option of a wine pairing to complement the flavors of each dish.
On 4 February, Phil will team up with wine expert Tom Gilbey for a wine-focused evening. Tom, known for his Instagram wine adventures and mission to share wine knowledge without snobbery, will work with Phil to pair wines with a menu specifically designed to challenge the traditional wine pairing conventions. Guests can indulge in a six-course meal with wine pairings, exploring the intricate relationship between food and wine.
The collaboration dinner menus at Elystan Street promise a culinary journey filled with creative and delicious dishes. From warm thyme brioche to roasted crown bar pumpkin, each course is thoughtfully crafted to delight the senses and elevate the dining experience. Guests can choose from a variety of pairing options, including non-alcoholic wine pairings and traditional wine pairings, to enhance their meal.
Located at 43 Elystan Street in London, Elystan Street is the perfect setting for these culinary collaborations. Guests can expect a welcoming atmosphere, attentive service, and an unforgettable dining experience. For reservations and more information, visit www.elystanstreet.com or call 020-7628 5005.
Restaurant News is grateful for the support of CCS McLays in bringing you these exciting updates from the culinary world. Stay tuned for more news, events, and collaborations as we continue to explore the vibrant and ever-evolving restaurant industry. Thank you for joining us on this culinary journey! In today’s rapidly changing business landscape, it has become more important than ever for companies to adapt and evolve in order to stay competitive. The key to success lies in the ability to innovate and embrace new technologies, as well as developing a strong company culture that fosters creativity and collaboration. By staying ahead of trends and constantly seeking new opportunities for growth, businesses can position themselves for long-term success.
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