The Difference Between Torrontés Riojano Sanjuanino and Mendocino
Introduction
Torrontés is a white grape variety that is native to Argentina and is known for producing aromatic and floral wines. There are three main types of Torrontés grown in Argentina: Torrontés Riojano, Torrontés Sanjuanino, and Torrontés Mendocino. In this report, we will focus on the differences between Torrontés Riojano Sanjuanino and Mendocino, exploring their unique characteristics, flavors, and production methods.
Torrontés Riojano
Torrontés Riojano, also known as Torrontés Mendocino, is the most widely planted variety of Torrontés in Argentina. It is primarily grown in the region of La Rioja, located in the northwest of the country. Torrontés Riojano wines are known for their intense floral aromas, with notes of jasmine, roses, and citrus fruits. The wines are typically dry, with high acidity and a light body.
One of the key characteristics of Torrontés Riojano is its ability to retain its acidity even in warmer climates. This makes it a versatile grape that can be grown in a variety of terroirs, from high-altitude vineyards to warmer valleys. The resulting wines are fresh, crisp, and aromatic, making them popular choices for pairing with spicy foods and seafood dishes.
Torrontés Sanjuanino
Torrontés Sanjuanino is another type of Torrontés that is grown in the San Juan region of Argentina. This variety is known for producing wines with more tropical fruit flavors, such as pineapple, mango, and passion fruit. Torrontés Sanjuanino wines tend to be fuller-bodied than Torrontés Riojano, with a richer texture and a slightly lower acidity.
The San Juan region is known for its hot and dry climate, which contributes to the ripe fruit flavors found in Torrontés Sanjuanino wines. The grapevines in this region are typically planted in sandy soils, which helps to retain moisture during the hot summer months. This results in wines that are more fruit-forward and luscious, with a hint of sweetness on the finish.
Torrontés Mendocino
Torrontés Mendocino is the least common type of Torrontés and is grown in the Mendoza region of Argentina. This variety is known for producing wines with a balance of floral and tropical fruit aromas, combining the best of both Torrontés Riojano and Sanjuanino. Torrontés Mendocino wines are typically medium-bodied, with a good balance of acidity and fruitiness.
Mendoza is one of the most important wine regions in Argentina, known for its high-altitude vineyards and diverse terroirs. Torrontés Mendocino grapes are often grown in vineyards located at elevations of over 3,000 feet, which helps to retain acidity and develop complex flavors in the wines. The resulting wines are fresh, aromatic, and well-structured, making them versatile choices for a wide range of food pairings.
Conclusion
In conclusion, Torrontés Riojano, Sanjuanino, and Mendocino each have their own unique characteristics and flavors, influenced by the different terroirs in which they are grown. Torrontés Riojano is known for its floral aromas and high acidity, Torrontés Sanjuanino for its tropical fruit flavors and fuller body, and Torrontés Mendocino for its balance of floral and fruit aromas.
These differences make each type of Torrontés suitable for different occasions and food pairings, offering wine lovers a variety of options to explore and enjoy. Whether you prefer the crisp acidity of Torrontés Riojano, the lush fruitiness of Torrontés Sanjuanino, or the balanced flavors of Torrontés Mendocino, there is a Torrontés wine to suit every palate.
