The Difference Between Plymouth and London Dry Gin in Aroma and Taste

Introduction

Gin is a popular spirit that has been around for centuries, with various styles and flavors to choose from. Two of the most well-known types of gin are Plymouth and London Dry Gin. While both are classified as dry gins, they have distinct differences in aroma and taste that set them apart. In this report, we will explore the characteristics of Plymouth and London Dry Gin and compare their unique profiles.

History and Origins

Plymouth Gin has a long history dating back to the early 19th century when it was first produced in the city of Plymouth, England. It has a protected geographical indication, meaning that only gin produced in Plymouth can be called Plymouth Gin. On the other hand, London Dry Gin is a style of gin that can be produced anywhere, as long as it adheres to certain production standards set by the EU.

Aroma

Plymouth Gin is known for its slightly sweeter aroma compared to London Dry Gin. It has a more citrus-forward profile with notes of orange and lemon, along with hints of earthy botanicals such as juniper and coriander. On the other hand, London Dry Gin has a more juniper-heavy aroma, with piney and resinous notes that dominate the nose. It also has a sharper and more intense aroma compared to Plymouth Gin.

Taste

In terms of taste, Plymouth Gin is often described as smoother and more balanced than London Dry Gin. It has a softer mouthfeel with a subtle sweetness that complements the citrus and spice notes. The botanicals in Plymouth Gin are well-integrated, creating a harmonious and complex flavor profile. On the other hand, London Dry Gin has a bold and robust flavor, with juniper taking center stage. It has a drier and more astringent taste compared to Plymouth Gin, making it ideal for classic gin cocktails like the Martini and Gin and Tonic.

Production and Ingredients

Plymouth Gin is made using a unique blend of seven botanicals, including juniper, coriander, angelica root, lemon peel, orange peel, cardamom, and orris root. These botanicals are macerated in neutral grain spirit before being distilled in a copper pot still. The resulting gin is then aged in oak barrels for added complexity and depth of flavor. On the other hand, London Dry Gin must be made using a neutral spirit of agricultural origin and can only contain natural botanicals during distillation. It cannot have any added flavors or sweeteners after distillation, ensuring a pure and unadulterated gin.

Market Insights

In terms of market share, London Dry Gin is the most widely consumed style of gin globally, accounting for over 70% of gin sales worldwide. Brands like Beefeater, Tanqueray, and Bombay Sapphire are some of the top-selling London Dry Gin brands in the market. On the other hand, Plymouth Gin has a smaller market share but has a loyal following among gin enthusiasts who appreciate its unique flavor profile and heritage. The Black Friars Distillery in Plymouth is the only distillery in the world authorized to produce Plymouth Gin, adding to its exclusivity and appeal.

Conclusion

In conclusion, Plymouth and London Dry Gin are two distinct styles of gin with their own unique characteristics in aroma and taste. While Plymouth Gin is known for its sweeter and more balanced profile, London Dry Gin is bold and juniper-forward. Both styles have their own merits and are beloved by gin enthusiasts around the world. Whether you prefer the smoothness of Plymouth Gin or the intensity of London Dry Gin, there is a gin out there for every palate.