Introduction
Rye (Secale cereale) is a hardy cereal grain that thrives in cool climates and is known for its versatility in various food products such as bread, flour, and even whiskey. Although rye production in Africa is not as widespread as other grains like maize...
Introduction
Rye (Secale cereale) is a hardy grain that has been cultivated for centuries, known for its ability to thrive in colder climates and less fertile soils. While rye is often associated with countries in Europe and North America, it is also grown in parts...
