Introduction
Rye (Secale cereale) is an ancient grain that has been cultivated for thousands of years. It is known for its ability to grow in cooler climates and poor soils, making it an essential crop in regions with harsh agricultural conditions. Rye is used in...
Introduction
Rye (Secale cereale) is one of the oldest and most resilient cereal grains, known for its versatility in various food products, including bread, whiskey, and animal feed. In Europe, rye has been an integral crop for centuries, forming the backbone of many traditional dishes...
