Introduction
Rice is a staple food for over half of the world’s population, making its production and distribution crucial for global food security. While rice farming is largely concentrated in Asia, many countries across the world have a significant role in rice production, processing, and...
Introduction
Rice is one of the world’s most important staple foods, providing essential nutrition for billions of people. The crop is central to global agriculture and has a significant impact on economies, particularly in Asia, where it is a primary food source. With growing populations...
