IntroductionPost-harvest handling and storage are crucial steps in the pork industry to ensure the quality and safety of pork carcasses and cuts. Proper handling and storage practices can help prevent spoilage, extend shelf life, and maintain the nutritional value of the meat. In this...
IntroductionThe global pork farming industry relies heavily on input suppliers to provide essential resources for the production of pork. These suppliers play a crucial role in ensuring the success and efficiency of pork farming operations around the world. In this report, we will explore...
