Millet has long been a staple food in China, valued for its nutritional benefits and versatility. In recent years, millet imports have grown as domestic production faces challenges in meeting rising demand from both food and feed industries. Several Chinese companies have emerged as...
Millet, a nutrient-dense and climate-resilient grain, is gaining significant attention in the global agricultural trade. Known for its adaptability to harsh climates and diverse culinary uses, millet has become a staple in many countries. As the demand for millet surges, it’s essential to explore...
