South America, with its vast agricultural lands and diverse climates, has emerged as a significant player in millet production. Millet is gaining popularity across the region due to its drought resistance, adaptability, and increasing demand for gluten-free and nutritious grains. Countries such as Brazil,...
Millet is becoming an increasingly popular crop in Europe due to its adaptability to dry climates, nutritional benefits, and growing demand for gluten-free and health-focused foods. Several European countries have stepped up their millet production to meet domestic and global needs. This report highlights...
Poland, known for its rich agricultural traditions, has been steadily increasing its focus on millet production, processing, and distribution. Millet, a versatile grain used in food products, animal feed, and health foods, has gained popularity in the Polish market due to its nutritional value...
Poland, known for its rich agricultural traditions, has been steadily increasing its focus on millet production, processing, and distribution. Millet, a versatile grain used in food products, animal feed, and health foods, has gained popularity in the Polish market due to its nutritional value...
Millet, a highly nutritious and versatile grain, has been steadily gaining popularity in Germany, fueled by growing consumer demand for gluten-free and health-conscious food options. As the demand rises, Germany has become a key player in millet production, processing, and distribution within Europe. This...
Millet, a versatile and drought-tolerant grain, is gaining popularity in the United States due to its use in health foods, livestock feed, and birdseed. As demand rises, several U.S.-based companies have established themselves as leaders in millet production, processing, and distribution. These companies are...
