Sugar Alcohols in Chewables and Lozenges
Sugar alcohols, also known as polyols, are commonly used as sweeteners in various food products, including chewables and lozenges. These compounds provide a sweet taste without causing a spike in blood sugar levels, making them popular among individuals with diabetes or those looking to reduce their calorie intake.
What are Sugar Alcohols?
Sugar alcohols are a type of carbohydrate that occurs naturally in fruits and vegetables. They are also produced commercially from sugars and starches. Common sugar alcohols used in food products include sorbitol, xylitol, erythritol, and mannitol. These compounds are often used as sugar substitutes due to their lower calorie content and minimal impact on blood sugar levels.
Benefits of Sugar Alcohols in Chewables and Lozenges
One of the main benefits of using sugar alcohols in chewables and lozenges is their ability to provide a sweet taste without contributing to tooth decay. Unlike regular sugar, sugar alcohols are not readily fermented by oral bacteria, reducing the risk of cavities. Additionally, sugar alcohols have a lower glycemic index than traditional sugars, making them suitable for individuals with diabetes or those following a low-carb diet.
Industry Insights
The global sugar alcohol market is projected to experience steady growth in the coming years. According to a report by Market Research Future, the market is expected to reach a value of $4.5 billion by 2023, with a compound annual growth rate of 5.64% during the forecast period. This growth is driven by increasing consumer awareness of health and wellness, leading to a rise in demand for low-calorie and sugar-free products.
Several companies dominate the sugar alcohol market, including Cargill, Roquette Frères, and Ingredion. These companies offer a wide range of sugar alcohol products for use in various food and beverage applications, including chewables and lozenges.
Financial Data
In 2020, the global sugar alcohol market was valued at $3.2 billion, with sorbitol accounting for the largest market share. Sorbitol is widely used in the food industry due to its sweetening properties and humectant capabilities. Other sugar alcohols, such as xylitol and erythritol, are also gaining popularity in the market due to their health benefits and low-calorie content.
Future Trends
As consumer preferences shift towards healthier and more natural products, the demand for sugar alcohols is expected to continue rising. Manufacturers are increasingly incorporating sugar alcohols into their product formulations to appeal to health-conscious consumers. Additionally, advancements in food technology are leading to the development of new sugar alcohol-based sweeteners with improved taste profiles and functionalities.
In conclusion, sugar alcohols play a crucial role in the formulation of chewables and lozenges, providing a sweet taste without the negative health effects of traditional sugars. With the global sugar alcohol market poised for growth, companies in the food industry are leveraging these compounds to meet the increasing demand for low-calorie and sugar-free products.
