Introduction
Stirred yogurt, also known as traditional yogurt or set-style yogurt, has gained popularity in foodservice applications across various industries, from hotels to airlines. This creamy and smooth dairy product is versatile and can be used in a wide range of dishes, making it a favorite among chefs and consumers alike. In this report, we will explore the growing trend of using stirred yogurt in foodservice applications, including its benefits, market trends, and key players in the industry.
Benefits of Stirred Yogurt in Foodservice
Stirred yogurt offers a plethora of benefits that make it a popular choice in foodservice applications. Its creamy texture and tangy flavor can enhance both sweet and savory dishes, making it a versatile ingredient for chefs. Additionally, stirred yogurt is a rich source of probiotics, which are beneficial for gut health and digestion. This makes it a healthier alternative to other dairy products, such as sour cream or mayonnaise.
Health Benefits
Stirred yogurt is rich in protein, calcium, and essential vitamins, making it a nutritious addition to any meal. The probiotics found in yogurt can help improve digestion, boost the immune system, and promote overall gut health. This has led to an increased demand for yogurt products in foodservice establishments that prioritize health and wellness.
Culinary Versatility
Chefs appreciate the culinary versatility of stirred yogurt, as it can be used in both sweet and savory dishes. From creamy dressings and marinades to decadent desserts and smoothies, yogurt adds a unique flavor and texture to a wide range of recipes. Its tangy taste can complement rich and spicy flavors, making it a versatile ingredient in various cuisines.
Market Trends and Industry Insights
The global yogurt market is experiencing steady growth, driven by increasing consumer awareness of the health benefits of yogurt and the rising demand for convenient and nutritious food options. In the foodservice industry, yogurt is becoming a popular ingredient in menu items across various segments, including hotels, restaurants, cafes, and airlines.
Financial Data
According to a report by Market Research Future, the global yogurt market is expected to reach a value of $107.5 billion by 2023, with a compound annual growth rate (CAGR) of 4.6% from 2018 to 2023. The increasing popularity of yogurt products in foodservice applications is driving market growth, as consumers seek healthier and more diverse food options.
Key Players in the Industry
Several companies dominate the stirred yogurt market, including Danone, Yoplait, Chobani, Fage, and Stonyfield Farm. These companies offer a wide range of yogurt products, catering to different consumer preferences and dietary needs. In the foodservice industry, these companies supply yogurt products to hotels, restaurants, airlines, and other establishments looking to incorporate yogurt into their menus.
Case Studies: Stirred Yogurt in Foodservice Applications
To illustrate the growing trend of using stirred yogurt in foodservice applications, we will examine two case studies from different sectors: hotels and airlines.
Case Study 1: Hotels
Many hotels around the world are incorporating stirred yogurt into their breakfast buffets, room service menus, and restaurant offerings. Yogurt parfait bars have become a popular trend in luxury hotels, allowing guests to customize their yogurt bowls with various toppings, such as fresh fruits, granola, nuts, and honey. Hotels are also using stirred yogurt in smoothies, sauces, dressings, and desserts, offering guests a healthy and indulgent dining experience.
Case Study 2: Airlines
Airlines are also tapping into the trend of using stirred yogurt in their in-flight menus. Yogurt cups and parfaits are a common offering on airline meal trays, providing passengers with a nutritious and refreshing snack option. Some airlines partner with yogurt brands to offer branded yogurt products, enhancing the overall inflight dining experience. Stirred yogurt is a convenient and lightweight option for airlines looking to provide healthy and satisfying food choices to their passengers.
Conclusion
In conclusion, stirred yogurt is becoming a popular ingredient in foodservice applications, from hotels to airlines. Its health benefits, culinary versatility, and consumer appeal make it a desirable choice for chefs and consumers alike. As the global yogurt market continues to grow, we can expect to see more innovative uses of stirred yogurt in foodservice establishments, catering to the increasing demand for convenient and nutritious food options.
