SOCO Kitchen + Bar, located at Delta Hotels Toronto, has recently undergone a renovation and re-opened with a refreshed design, a menu inspired by Canada’s diverse flavors, a unique bar menu, and a new street-level café entrance. The executive chef, Vidish, expressed excitement about the renovation, stating that the entire dining experience now matches the quality of the cuisine offered at SOCO.
The new menu at SOCO highlights the best of Canadian ingredients, such as P.E.I. mussels and Ontario beef, while also incorporating global flavors that reflect Toronto’s international essence. Some of the new menu highlights include Steak Tartare made with Martins Farm sirloin, Pulled Chicken Caesar made with rotisserie-roasted Voltigeurs Farm chicken, Soco Burger made with a chuck and brisket patty, and a variety of house-made brioche sandwiches, pastries, and coffee at the new café.
In addition to the new menu offerings, SOCO also features a range of creative cocktails, including the Harbour Breeze, Loma Kava, and Eglinton Ember. The restaurant also offers a Low & No menu, providing guests with a selection of mocktails, low-alcohol wines, beers, and spirit-free drinks. The renovated space at SOCO, designed by Navigate Design, includes custom-built banquettes, a refined bar with leather panels, and bespoke metal shelving that pays homage to Toronto’s industrial roots.
Lisa Johal, the director of Food & Beverage at Delta Hotels Toronto, emphasized the creation of a space where guests can enjoy incredible food, thoughtfully crafted drinks, and an inviting atmosphere that seamlessly transitions from day to night. SOCO’s menu will continue to evolve seasonally, and the patio is set to open this summer, providing guests with an outdoor dining experience.
Overall, the renovation and reopening of SOCO Kitchen + Bar at Delta Hotels Toronto have elevated the dining experience, offering a combination of high-quality cuisine, creative cocktails, and a welcoming atmosphere. The new design and menu reflect a commitment to showcasing the best of Canadian ingredients while incorporating global flavors, making SOCO a must-visit destination for both locals and tourists in Toronto.
