Shelf Life and Storage Considerations for Bone Broth SKUs
Introduction
Bone broth has gained popularity in recent years for its numerous health benefits, including its high protein content, collagen, and other nutrients. As more consumers seek out this nutritious beverage, it is essential for companies producing bone broth SKUs to understand the importance of shelf life and storage considerations to maintain product quality and safety.
Shelf Life of Bone Broth
The shelf life of bone broth can vary depending on various factors such as the ingredients used, processing methods, packaging, and storage conditions. Typically, bone broth has a shelf life of around 3-4 days when refrigerated. However, with proper storage and handling, this can be extended to up to 6 months when frozen.
Storage Considerations
Proper storage is crucial to maintaining the quality and safety of bone broth SKUs. Here are some key considerations for storing bone broth:
1. Refrigeration: Bone broth should be stored in the refrigerator at temperatures below 40°F (4°C) to prevent bacterial growth. It is important to ensure that the broth is tightly sealed to prevent contamination.
2. Freezing: For long-term storage, bone broth can be frozen. It is recommended to freeze bone broth in small portions to make it easier to thaw and use as needed. Properly sealed containers or freezer bags should be used to prevent freezer burn.
3. Packaging: The packaging of bone broth can also impact its shelf life. Vacuum-sealed bags or airtight containers are ideal for maintaining freshness and preventing spoilage.
Industry Insights
The bone broth market has been experiencing steady growth in recent years, driven by increasing consumer awareness of the health benefits of bone broth. Companies such as Kettle & Fire and Bonafide Provisions have been leading the market with their high-quality bone broth products.
According to market research firm Grand View Research, the global bone broth market is expected to reach $2.8 billion by 2027, with a CAGR of 19.7% from 2020 to 2027. This growth is attributed to the rising demand for natural and organic food products among health-conscious consumers.
Financial Data
In 2020, Kettle & Fire reported annual revenue of $40 million, making it one of the top players in the bone broth market. The company has been successful in marketing its bone broth products as a convenient and nutritious option for consumers.
On the other hand, Bonafide Provisions has also seen significant growth, with annual revenue reaching $15 million in 2020. The company’s commitment to using high-quality ingredients and sustainable practices has resonated with consumers looking for premium bone broth products.
Conclusion
In conclusion, understanding the shelf life and storage considerations for bone broth SKUs is essential for companies looking to maintain product quality and safety. By following proper storage practices and investing in quality packaging, companies can ensure that their bone broth products remain fresh and flavorful for longer periods. With the bone broth market expected to continue growing, companies that prioritize quality and safety will be well-positioned to capitalize on this trend.
