The Swiss cheese market in the US has experienced significant growth in recent years, driven by increased demand and improved production methods, according to Philip Forbes-Pryer, director of category management – imported cheese, for Saputo USA. Consumers are seeking diverse cheese options, including Swiss cheeses, which are versatile and ideal for a variety of uses such as charcuterie and cheese boards, sandwiches, salads, and fondues.
Saputo currently offers three branded Swiss cheeses:
1. Stella Swiss Cheese: Known for its trademark holes, Stella Swiss Cheese has a mild, nutty, and slightly tangy flavor that complements a wide range of dishes. It is an excellent melting cheese that enhances dishes like omelets, burgers, and Panini.
2. Alpenhaus Le Gruyere Cheese: This nutty, full-flavored Swiss cheese is perfect for cooking or enjoying on its own. Le Gruyère cheese has a briny-dry, slightly piquant flavor that pairs well with vegetables and meats, making it ideal for fondue.
3. Lorraine Cheese: A premium sandwich cheese with a creamier and milder flavor than Swiss cheese, Lorraine Cheese is perfect for melting or shredding. It adds a rich and elegant touch to sandwiches and wraps.
Forbes-Pryer notes that all three cheeses are popular among Saputo customers and consumers due to their flavor profiles and versatility. Stella Swiss is great for snacking and charcuterie boards, Le Gruyere is ideal for melting in hot dishes, and Lorraine cheese slices are perfect for topping sandwiches.
Saputo prides itself on offering a variety of cheeses with unique flavor profiles that set them apart from others in the market. The company is dedicated to staying ahead of trends and providing consumers with inspiration for cheese snacking, serving, and cooking.
Emmi Roth, the top importer of Le Gruyére AOP in the United States, offers a range of Swiss cheeses, including award-winning options such as Emmi Kaltbach Le Gruyère AOP and Emmi Le Gruyère AOP. The company’s product roster has evolved to meet the needs of today’s consumers, with a focus on quality Swiss cheeses for cooking and cheeseboards.
Emmi’s Swiss cheeses have gained recognition at prestigious events such as the World Cheese Awards, where they have won multiple awards. The company also offers resources and support to help drive customers to shelves and increase sales, including data-driven recommendations and marketing support.
Overall, the Swiss cheese market in the US is thriving, with companies like Saputo and Emmi Roth leading the way with high-quality, versatile Swiss cheeses that cater to the evolving tastes of consumers. As the demand for Swiss cheeses continues to grow, these companies are well-positioned to meet the needs of cheese lovers across the nation.
