Sambazon, a popular acai bowl and smoothie shop, has recently opened its doors at the Pittsburgh International Airport, offering travelers the opportunity to enjoy high-quality acai imported directly from Brazil. This exciting development was announced on April 3, 2025, much to the delight of frequent flyers and airport staff alike.
In a statement released to the press, Sambazon Co-Founder and CEO Ryan Black expressed his enthusiasm for the company’s expansion into the Pittsburgh airport, highlighting the challenges faced by travelers in finding fresh and nutritious meal options while on the go. He emphasized the company’s commitment to providing delicious, energizing, and convenient acai bowls and smoothies to cater to the needs of busy travelers, airport employees, and airline crew members.
The opening of the Sambazon location at PIT is the latest in a series of airport expansions for the company, following successful launches at the Cincinnati/Northern Kentucky International Airport in 2024 and the Pensacola International Airport just last month. This strategic growth strategy reflects Sambazon’s dedication to bringing its nourishing products to a wider audience, ensuring that more people have access to their organic and Fair Trade acai offerings.
Sambazon sources its acai from Brazil, where it is harvested and produced in eco-friendly processing facilities that prioritize sustainability and ethical practices. This commitment to quality and environmental responsibility sets Sambazon apart in the competitive food and beverage industry, allowing them to deliver a product that is not only delicious but also socially conscious.
The arrival of Sambazon at the Pittsburgh International Airport represents a significant milestone for the company, as it continues to expand its footprint and reach new customers in key locations across the country. By providing travelers with a healthier and tastier dining option, Sambazon is poised to make a positive impact on the airport dining experience, offering a welcome respite from the typical fast food and snack options commonly found in airport terminals.
As consumers increasingly prioritize health and wellness in their food choices, Sambazon’s focus on providing nutritious and energizing products positions them as a leader in the fast-casual dining segment. The company’s commitment to using organic and Fair Trade ingredients underscores their dedication to sustainable sourcing practices and supporting the communities that produce their acai.
In conclusion, the opening of Sambazon at the Pittsburgh International Airport represents a significant milestone for the company and a welcome addition to the airport dining scene. With their delicious acai bowls and smoothies, Sambazon is set to provide travelers with a healthier and more satisfying meal option, catering to the growing demand for nutritious and convenient food choices. As Sambazon continues to expand its presence in airports across the country, they are poised to make a lasting impact on the way travelers dine while on the go.
