Potential cocoa shortages, shrinkflation, and pricing strategies in the year 2025.

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Confectioners are currently facing a challenging landscape as they navigate the complexities of the industry, with a particular focus on pricing strategies in the wake of the cocoa crisis. The impact of the ongoing cocoa disruption is expected to peak in 2025, presenting significant challenges for chocolate manufacturers working on premium launches. Andy O’Brien, commercial director for EPIC Conjoint, highlights the clear impact of the cocoa crisis and emphasizes the need for manufacturers to consider their product costs, pack sizes, and pricing strategies.

The rising cost of cocoa and other ingredients is just one of the challenges facing confectioners. The broader cost of living crisis is also affecting manufacturers, forcing them to find creative ways to address price hikes without alienating consumers. The term ‘shrinkflation’ has emerged as a buzzword in the industry, highlighting the delicate balance between meeting consumer expectations and managing costs.

In response to these challenges, multinational manufacturers are exploring various strategies to manage their margins. This includes cutting back on promotional activities, making packaging changes, and adjusting marketing strategies. However, the shift towards smaller pack sizes and price increases presents its own set of challenges, particularly in terms of consumer perception and competition in the market.

One potential solution to the cost dilemma is innovation. Confectioners are exploring reformulation and new product formats to maintain their market position while managing costs. O’Brien emphasizes the importance of testing and research before implementing any changes to ensure that brands can adapt to the evolving landscape without losing consumer trust.

As the industry prepares for the upcoming Easter sales season, manufacturers will need to closely monitor consumer trends and adjust their strategies accordingly. The market is likely to see a wave of product innovations and price adjustments as confectioners strive to navigate the changing landscape and maintain their competitive edge.

In conclusion, the confectionery industry is facing a period of significant change and challenges, particularly in terms of pricing strategies and cost management. By embracing innovation, testing new ideas, and staying agile in response to market trends, confectioners can position themselves for success in the evolving landscape of the industry.