Introduction
Plums are delicious fruits that are enjoyed by people all around the world. They are not only tasty but also packed with essential vitamins and minerals. In this industry report, we will take a comprehensive look at the production, trade, and consumption of plums globally.
Global Plum Production
According to the Food and Agriculture Organization (FAO), the top plum-producing countries in the world are China, the United States, Turkey, and Spain. These countries have ideal climatic conditions for plum cultivation, which has led to high production volumes.
In 2020, the global plum production was estimated to be around 12 million metric tons. China alone accounted for nearly 50% of the total production, with the United States following closely behind.
Production Volumes by Country
- China – 6 million metric tons
- United States – 3 million metric tons
- Turkey – 1.5 million metric tons
- Spain – 1 million metric tons
Plum Trade
Plums are traded extensively on the global market, with both fresh and processed plums being exported and imported by various countries. The top plum-exporting countries include Spain, Chile, and the United States, while the top importers are Germany, France, and the United Kingdom.
Trade Statistics
In 2020, the total value of global plum exports was estimated to be $2.5 billion. Spain was the largest exporter, accounting for 20% of the total export value, followed by Chile with 15%.
On the import side, Germany was the largest importer of plums, with a total import value of $600 million, followed by France and the United Kingdom.
Plum Consumption
Plums are consumed fresh, dried, and in various processed forms such as jams and juices. They are popular for their sweet and tangy flavor, as well as their health benefits.
Consumption Trends
In recent years, there has been a growing trend towards consuming organic and locally grown produce, including plums. Consumers are becoming more health-conscious and are opting for fresh and natural products over processed ones.
Future Outlook
The global plum industry is expected to continue growing in the coming years, driven by increasing consumer demand and expanding cultivation areas. However, challenges such as climate change and pest infestations may pose risks to the industry.
Opportunities for Growth
There are opportunities for innovation in plum cultivation techniques and product development to meet the changing consumer preferences. Additionally, expanding into new markets and diversifying product offerings can help companies sustain growth in the competitive plum industry.
