Sainsbury’s launches’ development group’ for egg farmers in its supply chain

SAINSBURY’S has announced a development group that it says will support the producers in its supply chain.

It will be in collaboration with the three main egg packers that Sainsbury’s uses, and will involve taking a “leadership position on pay for egg farmers by making a commitment to always pay the cost of production or above for eggs”.

See also: Govt confirms favourable change to egg marketing regulations

In all, 100 farmers will be part of the new group.

The retailer added it would seek to support farming enterprises with ways to improve welfare and productivity.

One example of this is could be the sharing of data and insights between farms, helping to facilitate learnings, it explained.

Sainsbury’s pointed to its Dairy Development Group, which has improved cow health and milk yields over the 15 years it has been in place.

Those signing up for the new egg group must also commit to carbon reduction in their production and an annual carbon footprint assessment.

Gavin Hodgson, director of agriculture, aquaculture and horticulture at Sainsbury’s, said: “We know how important eggs are for our customers but we’re also aware of the challenges facing egg farmers, such as increased production costs and sustainability targets.

“We’re proud of our history in innovating and supporting the egg industry and our strong relationships with suppliers is the key to making change.

“Last year, we moved from one-year to five-year partnerships with our egg supply base to give them confidence in their businesses.

“The new Sainsbury’s Egg Group aims to further support farmers, helping shift to more sustainable and resilient production.”

Gillian Potter, Egg Farmer from North Yorkshire, added: “Sainsbury’s new aligned producer group gives us the peace of mind that we can expect to receive a fair return for our eggs.

“It also allows us to consider and plan for future investment.”



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Posted on Categories Poultry

PMCA announces 2024 Marie Kelso Memorial Award recipient

The PMCA Production Conference Program Committee has named James Walsh, food scientist, nutrition and bakery at Tate & Lyle, as the twenty-seventh recipient of the Marie Kelso Memorial Award. Walsh presented Formulation Challenges & Solutions in Reduced Sugar Gummies Wednesday, April 17 during the 77th Annual Production Conference. The award will be presented at the 78th Annual Production Conference, April 7–9, 2025, in Lancaster, PA.

Walsh joins the ranks of the 26 previous award winners (in ascending order); Edward S. Seguine, Mars Snackfood, Susan L. Hefle, Ph.D., University of Nebraska, Marlene B. Stauffer, Blommer Chocolate Company, Harold H. Schmitz, Ph.D, Mars Snackfood, Nicole Staniec, Firmenich, Bill Dyer, Blommer Chocolate Company, Greg Ziegler, The Pennsylvania State University, Jeffrey Fine, AAK USA, Joe Smillie, Quality Assurance International, (QAI), Cindy Cosmos, Bell Flavors & Fragrances, Richard Hartel, University of Wisconsin – Madison (awarded twice), Tracey Duffey, World Cocoa Foundation, Kurt Muentener, Keymount GmbH, Abdoulaye Traore, Mars Chocolate, Jordana Swank, The Hershey Company, Joseph Bell, Joseph Bell Consulting, Kerry Kaylegian, The Pennsylvania State University, Mark Kline, The Hershey Company, John Ashby, California Natural Products, Jeffrey Bogusz, Ferrara Candy Company, Carly Meck, Blommer Chocolate Company, Nina Puch, Knechtel, Inc., Sarah Houle, Ghirardelli Chocolate Company, Pam Gesford, The Hershey Company and Jenna Derhammer, Blommer Chocolate Company.

About the award:

The PMCA Board of Directors established the Marie Kelso Memorial award in 1997. It is given each year to the author of the paper presented at the previous year’s annual production conference that most significantly contributes to industry knowledge, thus honoring the memory of Marie Kelso and her faithful dedication and unwavering belief in the value of the production conference for the industry.

Marie Kelso served as secretary to the Production Conference Committee for 38 years, and indeed her name became synonymous with the event itself. In her youth, she was secretary to Hans Dresel, a salesman for Felton Chemical Company in Philadelphia, PA. As her boss worked tirelessly to organize and promote PMCA’s Annual Production Conference, as well as AACT events, she organized and managed tirelessly as well. After she left her job at Felton Chemical, the production conference became her life’s work. Kelso was also active for many years in the Philadelphia Section of AACT. She passed away in September 1995.


Related: PMCA announces program for 77th Annual Production Conference



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Cultivated Biosciences joins Food Fermentation Europe

Food Fermentation Europe (FFE), a trade body that advocates for a faster regulatory system for fermentation-derived foods and ingredients in Europe, has welcomed a new member in Swiss biotech start-up Cultivated Biosciences.

The Horgen-based start-up develops a fat ingredient by turning yeast into ‘yeast cream’ through biomass fermentation. The ingredient is neutral in taste, is GMO-, lactose-, and allergen-free and can be used as a clean-label emulsifier and stabilizer in alt milk, yogurt, ice cream, cream cheese and desserts. The ingredient cannot be used for hard cheeses and whipped cream as it does not have the right fat profile, we were told.

“There is a need for better texture to match the dairy experience and cleaner labels for healthier products – both currently hurdles for the consumption of alternatives,” a spokesperson for the Swiss biotech firm told us.

FFE’s other members include Better Dairy, Bon Vivant, Formo, ImaginDairy, MicroHarvest, Onego Bio, Standing Ovation, Those Vegan Cowboys and Vivici.

Cultivated Biosciences is at proof-of-concept stage currently with an ambition to commercialize its ‘yeast cream’ ingredient next year. Thus, it hasn’t started engaging with European regulators yet.

On joining FFE, CEO and co-founder Tomas Turner said: “Regulatory and policy frameworks significantly influence innovation. We are impressed with FFE’s efforts and are excited to collaborate with them to create better policies for the future of European food production.”

FFE president Jevan Nagarajah added: “We are delighted to welcome Cultivated Biosciences, our second biomass fermentation member. We are excited to continue growing and supporting the EU in becoming a global leader in fermentation-enabled foods.”

As reported​ in sister publication FoodNavigator-Europe​, precision fermentation-derived dairy players have started submitting novel food applications for pre-market approval in the EU – but none of these have been approved yet. Barriers​, such as lengthy dossiers required by EFSA and the generally cumbersome time-frame that takes regulators to assess each application, continue to hamper innovation in the European animal-free dairy space.  



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Posted on Categories Dairy

BoM forecasts warm spring, mixed rainfall to Dec

Chances of exceeding median rainfall to December. Image: Bureau of Meteorology

THE Bureau of Meteorology has released its 2024 Spring Long-Range Forecast, predicting warmer-than-average temperatures and mixed chances of achieving median rainfall.

The long-range forecast provides guidance on the likelihood that different parts of the country will see conditions that are warmer or cooler, or wetter and drier than average over the next three months.

The Spring Long-Range Forecast shows an increased likelihood of warmer than average temperatures across all states and territories this spring.

Rainfall forecasts are more mixed, with an increased likelihood of above average for large parts of eastern Australia, and more likely below average rainfall for large parts of Western Australia.

The Long-Range Forecast is updated weekly with the forecast accuracy steadily improving as the start of the next month approaches.

It is worth noting that spring is typically a time when southern Australia experiences large swings in weather associated with passage of cold fronts across the south, as well as more thunderstorm activity as the weather warms.

Spring forecast by state and territory

New South Wales and the ACT

Most of NSW and the Australian Capital Territory have increased chances of warmer-than-usual spring temperatures.

Parts of eastern NSW, including around Sydney, are likely to see temperatures in the typical range for spring.

Most of NSW and the ACT have increased chances of above-average spring rainfall.

There is also an increased chance for unusually high spring rainfall for most of the northern half of the state, extending into some central areas.

Spring rainfall in recent decades has typically been 100-300mm along the east coast and 25-100mm in western NSW.

Victoria

Vic has an increased chance of warmer-than-usual spring temperatures.

Most of Vic is likely to have rainfall within the typical range for spring.

This follows several very dry months in the west of the state.

There is a slightly increased chance of above-average spring rainfall for a part of the state’s south-west.

Queensland

All of Qld has an increased chance of warmer-than-usual spring temperatures with an increased chance of unusually warm days and nights for most of the state.

Most of Qld is likely to have above-average rainfall, especially southern and central areas.

Northern Australia’s official wet season begins in October.

The first significant rains of this northern wet season are likely to be earlier than usual for most of Qld.

Western Australia

Most of WA has an increased chance of warmer-than-usual spring temperatures with an increased chance of unusually warm days and nights in some northern areas.

Perth and parts of the state’s south can expect average daytime temperatures for spring.

Rainfall in south-west WA, including Perth, is likely to be within the typical range for spring.

Spring rainfall has typically been 50-300mm in recent decades for most of the South West Land Division.

Below-average rainfall is likely in parts of the mid-west and central inland regions.

Northern Australia’s official wet season begins in October.

The first significant rains of this northern wet season are likely to be later than usual for most of WA’s northern areas.

South Australia

SA has an increased chance of warmer-than-usual temperatures across spring.

Adelaide, parts of the state’s southern agricultural areas and parts of the north have a slightly increased chance of above-average spring rainfall.

This follows a prolonged period of dry conditions that have prevailed in the south-east of the state this year.

The forecast shows a more typical range of spring rainfall is likely for the rest of the state.

Tasmania

Tas has an increased chance of warmer-than-usual spring temperatures with an increased chance of unusually warm days and nights.

There is a higher chance of above-average spring rainfall for eastern Tasmania.

There is an increased chance for unusually high spring rainfall in parts of the east.

Western Tas is likely to have rainfall within the typical range for spring, noting that recent rainfall has helped alleviate dry conditions experienced during autumn and winter.

Northern Territory

All of the NT has an increased chance of warmer-than-usual spring temperatures with an increased chance of unusually warm days and nights for most areas.

The forecast shows that a typical range of spring rainfall is likely for most of the Territory.

Northern Australia’s official wet season begins in October.

The first significant rains of this northern wet season are likely to be earlier than usual for parts of the Top End.

Winter – preliminary summary

Despite some typically cool winter temperatures at times on the east coast, winter has been warmer than usual across the country, with August on track to be Australia’s warmest August on record.

While winter rainfall has been close to average for many areas, parts of Australia’s south-east have been drier than usual.

Overall, Australia’s mean temperature will be around 1.5 degrees Celsius above the 1961-1990 winter average.

The national summary for winter and August will be on the Bureau’s website from September; detailed summaries for winter and August conditions for each state and capital city will be published September 4.

Source: Bureau of Meteorology



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Posted on Categories Crops

Mid-Ohio Food Collective opens smart farm in the Hilltop



In central Ohio, many families are struggling with food insecurity and hunger. The Mid-Ohio Farm is located right behind the station’s studios and provides produce to its neighbors in a food desert. On Tuesday, the Mid-Ohio Food Collective celebrated another urban farm with the grand opening of its seven-acre “smart farm” in the Hilltop neighborhood.

Experts say the best way to fight food insecurity and hunger isn’t just with food banks, but it’s important to strengthen the local food system. In the Hilltop, that means growing healthy crops in less space and educating the next generation of urban growers. This new “smart farm” will serve as an educational hub and demonstration space for high-tech growing techniques. It focuses on making every acre count by maximizing their space and putting as much of the food they grow into the market as possible.

Mid-Ohio Food Collective CEO Matt Habash said it will be a big teaching tool for the community. “This was a step for us to say where’s our food come from? How do we grow it? How can we educate people? How can we learn new techniques or ways of doing this?” Habash said. “So, it’s a whole new edu-farm, smart farm, kind of work. For us, it’s a way of giving back to the community.”

There’s a seed starting station and a demonstration kitchen. Habash said they want to excite people, particularly kids, about where their food comes from. He said they want to ultimately encourage them to get into careers in agriculture. “That’s a big part of this to us,” Habash said. “We all better be worried about how old our farmers are and, you know, where our food is going to come from in the future.”

Read more at: nbc4i.com

Publication date:



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Posted on Categories Produce

Global Methane Hub releases priorities for philanthropic research

Green Feed Emissions Monitoring machines at the University of New England’s Tullimba feedlot.

THE Enteric Fermentation R&D Accelerator this week published its Accelerator Research Strategy, marking a significant milestone in the fight to tackle livestock methane emissions.

The Accelerator was launched at COP28 in Dubai last year by the Global Methane Hub in partnership with the Bezos Earth Fund, Gerstner Philanthropies, High Tide Foundation, Bill & Melinda Gates Foundation, Danone, and several other private and public partners.

The fund is leading research in developing a vaccine for methane.

About 40pc of global methane emissions come from agriculture, with 70pc of this stemming from methane produced during livestock digestion – so called enteric fermentation.

Methane is incredibly potent – 86 times more than carbon dioxide – which means curbing pollution from all sectors, including agriculture, can help stave off catastrophic changes to the climate.

The newly published research strategy outlines the current state of knowledge regarding mitigation of enteric methane, and elaborates the priority research questions which need to be addressed in order to accelerate progress towards the development of solutions relevant to the diversity of ruminant livestock systems found around the world.

The strategy is a product of the Accelerator’s Science Oversight Committee, a group of experts formed to provide rigorous and independent advice regarding the highest priority research areas to be addressed by the initiative.

“This research strategy is the culmination of months of work, assessing the peer reviewed literature, engaging with the international research community through scientific conferences, convening deep-dives on specific topics, and drawing on the collective expertise and years of experience – literally entire careers – of our Committee members”, said Hayden Montgomery, program director-agriculture at Global Methane Hub.

“We’re already advancing on some of the priority research areas identified in the strategy, including funding the development of low-cost measurement, microbiome characterization, low methane genetics, and vaccines. With the strategy now published we’ll be redoubling our efforts to advance on other critical areas and we hope that the strategy will also help guide the research investments of others wishing to contribute to this effort,” he added.

Working with funders across the philanthropic, public and private sectors, the Accelerator’s strategy helps ensure organizations are working toward a common goal and not unnecessarily duplicating efforts.

The Accelerator’s Research Strategy identifies several key research areas that hold the greatest potential to accelerate progress in methane mitigation:

  • Inhibitors: Adding a biological agent or chemical compounds to the animal diet that suppress methanogenesis
  • Genetics: Breeding programs to develop low-emitting animals
  • Measurement Tools: Developing cost-effective and accurate tools that measure animal methane emissions
  • Vaccines: Prompting the animal immune system to produce antibodies that suppress methanogenesis
  • Anti-methanogenic Feedstuffs: Forages and feeds that contain compounds that reduce methane production
  • Rumen Microbiome: Exploring the microbes and processes that occur within the rumen ecosystem
  • Physiology and Behavior: Understanding the influences of animal behavior and physiology on the rumen microbial ecosystem

“The Accelerator’s research strategy will address key knowledge gaps in each of the identified focus areas. As new scientific information emerges, additional research areas will be incorporated in the research strategy, ensuring it remains up-to-date and responsive to the latest developments, to ultimately, develop cost-effective mitigation solutions to directly decrease livestock methane emissions,” Montgomery continued.

You can view the full Enteric Fermentation Research & Development Accelerator Research Strategy here.

 

Source: Global Methane Hub

 

 





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Posted on Categories Meat

Diana Shipping locks ultramax bulker into charter with Cargill

New York-listed Greek bulker owner Diana Shipping has entered into a time charter contract with Cargill for one of its vessels.

Aquavita chartered the 2015-built, 60,508 dwt ultramax bulker DSI Pegasus for a gross charter rate of $15,250, minus a 5% commission paid to third parties, for a period until a minimum of June 1, 2025, up to a maximum of August 1, 2025.

The company said that the charter was expected to begin on September 4, 2024. The employment of the bulker is anticipated to generate around $4.09m of gross revenue for the minimum scheduled period of the time charter.

The vessel is currently chartered to Reachy Shipping at a gross charter rate of $14,000 per day, minus a 5.00% commission paid to third parties.

Upon completion of the previously announced sale of the Houston bulker, Diana Shipping’s fleet will consist of 38 dry bulk vessels – four newcastlemaxes, eight capesizes, five post-panamaxes, six kamsarmaxes, six panamaxes, and nine ultramaxes.

The company also expects to take delivery of two methanol dual fuel new-building kamsarmax dry bulk vessels by the second half of 2027 and the first half of 2028, respectively.

Currently, the combined carrying capacity of the fleet including the Houston and excluding the two vessels not yet delivered, is approximately 4.4m dwt with a weighted average age of 11.07 years.



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Posted on Categories Seafood

Are shoppers’ concerns around food inflation starting to ease?

Dive Brief:

  • Consumer concern about food affordability over the past year has declined, and the majority of shoppers continue to feel they have “more or less control” over their grocery finances, according to FMI — The Food Industry Association’s latest U.S. Grocery Shopper Trends 2024 report
  • However, worries about rising food prices remain persistent, with more than two-thirds of surveyed consumers stating they are “very or extremely concerned” with retail food inflation. 
  • Despite food prices remaining a top concern, consumers aren’t blaming their grocers but rather government policies, the U.S. Food and Drug Administration or manufacturers, Steve Markenson, FMI’s vice president of research and insights, said during a media briefing.

Dive Insight:

Shoppers’ perception of inflation has shifted throughout 2024. In response, grocers continue to employ value-focused strategies to win over their customers — and the strategy is paying off.

More than 40% of surveyed shoppers stated their “primary food store” is on their side as an entity supporting their financial health, while 30% said the same for “food stores in general,” FMI found. Only 17% said the same for manufacturers and food processors, with 31% feeling they are “working against me.”

Customers’ trust in grocery stores is strong across the board 

Shoppers feel food stores and online-based food retailers are also on their side when it comes to their finances.

“Sticker prices aren’t going down, but food is becoming relatively cheaper, or cheaper in real terms,” Dr. Ricky Volpe, an expert in agricultural and resource economics, said during the media briefing. 

Volpe added that despite challenges such as the pandemic and related supply chain complications, grocery baskets in the U.S. remain cheaper in “real terms” today than one or two generations ago. 

However, more than half of the 75% of surveyed shoppers who said their household income has increased over the past two years claim that it hasn’t grown enough to keep up with rising food prices, per the report.

How consumers’ incomes changed with rising food prices

More than 30% of surveyed shoppers felt their income kept pace with food inflation, while nearly 70% felt their income lagged behind.

More than 90% of shoppers surveyed reported having made at least one change in their grocery shopping habits to combat rising food prices, with the most common tactics including looking for more deals and purchasing store brands, according to the report. Markenson noted that the push for private labels remains especially prominent.  

FMI’s latest shopper behavior report uses data gathered from 1,576 grocery shoppers between July 26 to Aug. 2, 2024.



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CPG Week: Mid-Year News Quiz











In this episode:

On the episode of CPG Week, the team conducts a wide-ranging, mid-year quiz related to some of the quirkier elements of the industry this year.

Joined by BevNET Editor-in-Chief Jeff Klineman, the podcast hosts — Nosh managing editor Monica Watrous and senior reporters Lukas Southard and Brad Avery — all came to the show with a trivia question to test each other’s news knowledge. The questions ranged from butter statues of famous athletes and food culture celebrity biopics to Pop-Tarts and “Brat Summer.”

Show Highlights:

0:30 – As Labor Day ushers in the unofficial end of school break, the group shares their personal favorite snacks of the summer with a nod to the impending “pumpkin spice” season.

3:30 – Jeff kicks off the quiz with a multiple-choice question addressing the overlap of food and professional sports.

7:15 – Monica’s question leads to a discussion of the announcement that Mars is acquiring Pop-Tarts maker Kellanova.

14:00 – Ushered in by Charlie XCX’s hit album “Brat,” Brad asks which sausage maker has capitalized on one of the summer’s biggest hashtag trends.

15:30 – Who is the latest food icon to be announced as the subject of a biopic? Spoiler: It’s not Guy Fieri, but that might be the group’s favorite option for future biographical films.

About the CPG Week

CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage.

New episodes are released every week. Send us comments and suggestions anytime to cpgweek@nosh.com.

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