The February | Q1 2025 issue of Commercial Baking is now available in digital format, offering a comprehensive look at the latest trends and insights in the baking industry. This issue covers a wide range of topics, from success stories of innovative companies to the latest developments in gluten-free products and food insecurity solutions.

One of the featured articles highlights The Killer Brownie Co., a company that has achieved national recognition through its dedication to product quality, employee satisfaction, and proprietary processes. Readers can also learn about Austin Kelly, whose forward-thinking approach has led Willamette Valley Pie Co. to new heights of success. Additionally, Mightylicious is showcased for its innovative approach to gluten-free cookies, redefining indulgence for a growing market segment.

The issue also delves into the challenges and opportunities in the gluten-free market, emphasizing the importance of delivering on taste, texture, and health benefits to meet consumer expectations. Readers can gain valuable insights from the International Baking Industry Exposition committee members on what to expect at the upcoming show, as well as the latest developments in addressing food insecurity through a multi-faceted approach.

A new section powered by Craft to Crumb, an Avant Food Media title, explores trends in the artisan world and potential innovations that could impact commercial production in the future. Additionally, readers can look forward to features on the American Society of Baking and category insights from industry experts like Xochitl Cruz, MBA.

Commercial Baking is a publication that caters to the needs of decision-makers and influencers in the baking industry, offering valuable insights through four quarterly issues, two annual special editions, and an interactive IBIE ShowGuide. The magazine is available in both digital and print formats, ensuring accessibility for a wide range of readers.

Overall, the February | Q1 2025 issue of Commercial Baking provides a comprehensive overview of the latest trends, success stories, and industry developments in the baking world. With a focus on innovation, quality, and consumer satisfaction, this issue offers valuable insights for professionals looking to stay ahead of the curve in this dynamic and competitive industry.