Introduction
Modified atmosphere packaging (MAP) is a technology that has revolutionized the way poultry products are packaged and stored. By altering the composition of gases within the packaging, MAP can significantly extend the shelf life of poultry products, reducing waste and increasing profitability for producers and retailers alike. In this report, we will explore how MAP works, its benefits, and its impact on the poultry industry.
How Modified Atmosphere Packaging Works
Modified atmosphere packaging involves replacing the air inside a package with a mixture of gases that slows down the growth of spoilage organisms and pathogens. Typically, the gases used in MAP are carbon dioxide, nitrogen, and oxygen, which are adjusted to specific levels depending on the type of product being packaged. By controlling the levels of these gases, MAP creates an environment that inhibits the growth of bacteria and extends the shelf life of the product.
Benefits of Modified Atmosphere Packaging
One of the main benefits of MAP is its ability to significantly extend the shelf life of poultry products. By reducing the oxygen content inside the packaging, MAP slows down the oxidation process, which helps prevent the growth of bacteria and mold. This results in fresher products that stay on the shelves longer, reducing waste and increasing profitability for producers.
Another key benefit of MAP is its ability to maintain the quality and appearance of poultry products. By controlling the levels of gases inside the packaging, MAP helps preserve the color, texture, and flavor of the products, ensuring that they remain fresh and appealing to consumers for longer periods of time.
Industry Insights
The use of MAP in the poultry industry has been steadily increasing in recent years, as producers and retailers look for ways to improve the shelf life of their products and reduce waste. According to a report by Market Research Future, the global modified atmosphere packaging market is projected to reach $13.8 billion by 2023, with a compound annual growth rate of 4.5% from 2017 to 2023. This growth is driven by the increasing demand for fresh and convenience foods, as well as the growing awareness of food safety and quality among consumers.
Financial Data
Companies like Sealed Air Corporation, Linde Group, and Berry Global Group are among the key players in the modified atmosphere packaging market. Sealed Air Corporation, for example, reported revenue of $4.7 billion in 2020, with a net income of $303 million. The company’s food care division, which includes MAP solutions, accounted for a significant portion of its revenue.
Case Study: Sealed Air Corporation
Sealed Air Corporation is a leading provider of modified atmosphere packaging solutions for the poultry industry. The company’s Cryovac® brand offers a range of MAP products that help extend the shelf life of poultry products, reduce waste, and improve food safety. By using Cryovac® MAP solutions, poultry producers can ensure that their products remain fresh and appealing to consumers, leading to increased sales and profitability.
In conclusion, modified atmosphere packaging is a game-changing technology that has the potential to revolutionize the way poultry products are packaged and stored. By extending the shelf life of products, reducing waste, and maintaining quality, MAP offers numerous benefits to producers, retailers, and consumers alike. As the demand for fresh and convenient foods continues to grow, the use of MAP is expected to increase, driving further growth in the industry. Companies like Sealed Air Corporation are at the forefront of this trend, providing innovative MAP solutions that help poultry producers thrive in an increasingly competitive market.
