Mango Production Overview

Mangoes are one of the most popular tropical fruits globally, known for their sweet and juicy flavor. The top mango-producing countries include India, China, Thailand, Indonesia, and the Philippines. In 2020, global mango production reached approximately 55 million metric tons.

Top Mango-Producing Countries

India is the largest mango producer globally, accounting for over 40% of the total production. The country is known for its diverse varieties of mangoes, including Alphonso, Kesar, and Langra. Other significant mango-producing countries like China and Thailand also play a crucial role in the global mango market.

Mango Production Trends

Over the years, mango production has been increasing due to rising demand and favorable climatic conditions in tropical regions. However, climate change and pest infestations pose significant challenges to mango cultivation, affecting production volumes in some regions.

Mango Trade Analysis

Mangoes are traded globally, with both fresh and processed mango products being exported and imported across countries. In 2020, the global mango trade was valued at approximately $3 billion.

Major Mango Exporters and Importers

India, Mexico, and Thailand are among the top mango exporters, while the United States, the European Union, and China are major importers of mango products. The trade flow of mangoes is influenced by factors like seasonality, quality standards, and trade agreements between countries.

Mango Export and Import Volumes

In 2020, India exported around 500,000 metric tons of mangoes, with the United States being its top export destination. On the other hand, the European Union imported over 300,000 metric tons of mangoes, mainly from countries like Mexico and Peru.

Mango Consumption Patterns

Mangoes are consumed fresh, dried, or processed into various products like juice, puree, and jams. The demand for mangoes is driven by factors like taste preferences, health benefits, and cultural significance in many countries.

Mango Consumption by Region

Asia-Pacific is the largest consumer of mangoes, accounting for over 60% of the global mango consumption. Countries like India, China, and Indonesia have a high per capita consumption of mangoes due to their availability and affordability.

Mango Consumption Trends

Consumers are increasingly looking for convenient and healthy food options, leading to the growing popularity of mango products like dried mango slices, mango smoothies, and mango-flavored yogurt. The trend towards natural and organic products also influences mango consumption patterns.
In conclusion, the mango industry is a thriving sector with significant production, trade, and consumption dynamics. Understanding these aspects is crucial for stakeholders in the mango supply chain to make informed decisions and capitalize on market opportunities.