Kerry, a global taste and nutrition solutions company, is making strides in East Africa with the launch of a taste manufacturing facility in Rwanda. This new facility is a testament to Kerry’s dedication to the African market and its belief in the potential of the region’s food and beverage industry. The investment in Rwanda is part of Kerry’s broader strategy to invest €1 billion in emerging markets, aiming to drive growth and sustainability in the global food industry.
The grand opening of the facility was a significant event, attended by various dignitaries, including representatives from local universities, the Rwanda Food and Drugs Authority, manufacturers from across the country, and Jill Clements from the Embassy of Ireland. Situated in Kigali, Rwanda, the facility will enhance Kerry’s ability to supply ingredients and expertise to local food and beverage manufacturers. It also aligns with Kerry’s goal of developing tailored taste solutions that cater to local preferences and supports the company’s strategy of establishing manufacturing and research facilities in high-growth markets in Africa.
Kerry has been actively present in East Africa since 2018, when it inaugurated a technology and innovation center in Kenya. Over the years, Kerry has expanded its operations through acquisitions and investments, resulting in a network of seven manufacturing sites across Rwanda, Kenya, Tanzania, Uganda, Cameroon, South Africa, and Nigeria. Additionally, Kerry has established sales offices in Lagos, Nigeria, and Nairobi, Kenya, underlining its commitment to the African market.
Jad Neaime, the general manager of Kerry Africa, emphasized the significance of the Rwanda facility in realizing the company’s vision of providing delicious and nutritious products of the highest quality to African consumers. As the sole global taste and nutrition solutions provider with manufacturing capabilities in East Africa, Kerry aims to collaborate with customers to address their specific challenges and support their business growth through innovative technologies and a global network.
In line with Kerry’s sustainability efforts, the Rwanda facility incorporates environmentally friendly features such as zero waste to landfill practices, energy-efficient equipment, and a wastewater treatment system designed to meet the latest standards. Neaime highlighted Rwanda’s thriving economy, particularly in the food processing sector, and emphasized that producing locally in Rwanda strengthens Kerry’s localization strategy, enabling closer partnerships with customers, expanding local sourcing initiatives, and fostering the development of local talent to drive community growth.
The establishment of the taste manufacturing facility in Rwanda represents a significant milestone for Kerry in expanding its presence in East Africa and reinforcing its commitment to providing high-quality taste solutions to the African market. With a focus on sustainability, innovation, and local partnerships, Kerry is poised to make a lasting impact on the food and beverage industry in the region, driving growth and contributing to the development of local communities.
