Introduction
Iced tea is a popular beverage choice for many consumers, especially during the hot summer months. High-volume foodservice beverage stations, such as restaurants, cafes, and convenience stores, require efficient and reliable equipment to meet the demand for iced tea. In this report, we will explore the market for iced tea brewers designed for high-volume foodservice operations.
Market Overview
The market for iced tea brewers in the foodservice industry is growing rapidly due to the increasing demand for iced tea among consumers. According to a report by Grand View Research, the global commercial beverage equipment market size was valued at $19.91 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.8% from 2021 to 2028.
Key Players
Some of the key players in the iced tea brewer market for high-volume foodservice beverage stations include BUNN, Curtis, and Fetco. These companies offer a range of commercial-grade iced tea brewers designed to meet the needs of high-volume operations.
Types of Iced Tea Brewers
There are several types of iced tea brewers available in the market, including standalone brewers, dual brewers (which can brew both hot and iced tea), and batch brewers. Standalone brewers are ideal for establishments that exclusively serve iced tea, while dual brewers offer versatility for establishments that also serve hot tea.
Benefits of Iced Tea Brewers
Iced tea brewers offer a number of benefits for high-volume foodservice beverage stations. These include:
1. Efficiency: Iced tea brewers are designed to brew large quantities of tea quickly and consistently, reducing wait times for customers.
2. Cost-effectiveness: Investing in an iced tea brewer can help foodservice establishments save money on pre-bottled or pre-made tea, as well as reduce waste.
3. Customization: Iced tea brewers allow operators to control the strength and flavor of the tea to meet the preferences of their customers.
Industry Insights
The foodservice industry is constantly evolving, with trends such as health and wellness, sustainability, and convenience shaping consumer preferences. Iced tea brewers that offer features such as eco-friendly brewing methods, organic tea options, and customizable brewing settings are likely to appeal to foodservice operators looking to cater to these trends.
Financial Data
According to a report by Statista, the revenue in the Tea segment in the United States is projected to reach US$8,825m in 2021. The market is expected to grow annually by 6.4% (CAGR 2021-2025).
Future Outlook
As the demand for iced tea continues to rise, the market for iced tea brewers for high-volume foodservice beverage stations is expected to grow. Manufacturers are likely to focus on developing innovative solutions that offer increased efficiency, customization, and sustainability to meet the evolving needs of the foodservice industry.
In conclusion, iced tea brewers are essential equipment for high-volume foodservice beverage stations looking to meet the demand for iced tea among consumers. By investing in quality iced tea brewers, operators can improve efficiency, reduce costs, and offer a customized beverage experience to their customers.
