Introduction

Clotted cream is a rich and indulgent dairy product that is popular in British cuisine. It is often enjoyed with scones, desserts, or as a topping for fruit. Storing and handling clotted cream properly at home is essential to maintain its freshness and quality. In this report, we will discuss the best practices for storing and handling clotted cream to ensure it stays delicious for as long as possible.

Storing Clotted Cream

Refrigeration

The most important thing to remember when storing clotted cream is to keep it refrigerated at all times. Clotted cream is a dairy product and can spoil quickly if left out at room temperature. Store your clotted cream in the coldest part of your refrigerator, ideally at a temperature between 32-40°F (0-4°C).

Original Packaging

It is best to store clotted cream in its original packaging to maintain its freshness. If the packaging is resealable, make sure to seal it tightly after each use. If the clotted cream comes in a container without a lid, transfer it to an airtight container to prevent it from absorbing any odors from the refrigerator.

Use-By Date

Check the use-by date on the packaging of the clotted cream and make sure to consume it before that date. Clotted cream is a perishable product and should not be consumed past its expiration date.

Handling Clotted Cream

Scooping

When serving clotted cream, use a clean spoon to scoop out the desired amount. Avoid using your fingers or dirty utensils to prevent contamination.

Storage Temperature

After each use, make sure to return the clotted cream to the refrigerator promptly. Do not leave it out at room temperature for an extended period, as this can lead to spoilage.

Avoid Cross-Contamination

To prevent cross-contamination, do not let any other food items come in direct contact with the clotted cream. Store it away from raw meat, fish, or strong-smelling foods that could affect its flavor.

Benefits of Proper Storage and Handling

Properly storing and handling clotted cream at home has several benefits. It helps maintain the freshness and quality of the product, ensuring that it tastes delicious when served. By following these guidelines, you can extend the shelf life of your clotted cream and reduce waste.

Industry Insights

According to a report by Market Research Future, the global clotted cream market is expected to grow at a CAGR of 4.2% from 2021 to 2028. The increasing popularity of British cuisine and the rising demand for premium dairy products are driving the growth of the clotted cream market.

Key Players

Some of the key players in the clotted cream market include Rodda’s, Trewdy’s, and Langage Farm. These companies are known for their high-quality clotted cream products and have a strong presence in the market.

Financial Data

In 2020, Rodda’s reported a revenue of £23.5 million, making it one of the leading clotted cream producers in the UK. Trewdy’s, on the other hand, saw a 10% increase in sales in the same year, reflecting the growing demand for clotted cream products.

Conclusion

Properly storing and handling clotted cream at home is essential to maintain its freshness and quality. By following the guidelines outlined in this report, you can ensure that your clotted cream stays delicious for as long as possible. Remember to refrigerate the clotted cream, use it before the expiration date, and avoid cross-contamination to enjoy this delectable dairy product to the fullest.