Introduction
Rice milk is a popular dairy alternative that is suitable for individuals who are lactose intolerant, allergic to dairy, or follow a vegan diet. It is a nutritious beverage that is made from milled rice grains and has a creamy texture similar to cow’s milk. In this report, we will explore the process of how rice milk is made from milled grains to shelf-ready products, including the key steps involved and the companies that are leading the way in this industry.
How Rice Milk Is Made
Milling of Rice Grains
The first step in the production of rice milk is the milling of rice grains. The rice grains are cleaned and dehulled to remove the outer husk. The dehulled rice grains are then milled into a fine powder to create rice flour. This rice flour will be the base ingredient for making rice milk.
Extraction of Rice Milk
Once the rice flour is ready, it is mixed with water to create a slurry. This slurry is then heated and blended to extract the rice milk. The mixture is strained to remove any solid particles, leaving behind a smooth and creamy liquid that is rice milk.
Fortification and Flavoring
To enhance the nutritional value of rice milk, fortification with vitamins and minerals may be added. Common additives include calcium, vitamin D, and B vitamins. Additionally, flavorings such as vanilla or chocolate can be added to improve the taste of the rice milk.
Packaging and Distribution
Once the rice milk is ready, it is packaged into cartons or bottles for distribution to retailers. The packaged rice milk is then transported to grocery stores, health food stores, and other retailers where consumers can purchase it. Some companies also offer online sales of rice milk for added convenience.
Industry Insights
Key Players in the Rice Milk Industry
Some of the leading companies in the rice milk industry include Pacific Foods, Rice Dream, and Imagine Foods. These companies specialize in producing a variety of dairy alternatives, including rice milk, almond milk, and soy milk. Pacific Foods, for example, offers organic and non-GMO rice milk options that cater to consumers looking for a healthy and sustainable alternative to cow’s milk.
Market Trends and Growth
The demand for dairy alternatives such as rice milk has been steadily increasing in recent years. This growth can be attributed to a rise in lactose intolerance, dairy allergies, and an increasing number of consumers adopting vegan and plant-based diets. The rice milk market is expected to continue to grow as more consumers seek out healthier and more sustainable food options.
Financial Data
According to market research firm Mintel, the global market for dairy alternatives is projected to reach $38 billion by 2024. This includes products such as almond milk, soy milk, and rice milk. The rice milk segment is expected to see significant growth as consumers become more aware of the health benefits of dairy alternatives.
Conclusion
In conclusion, rice milk is a nutritious and delicious dairy alternative that is made from milled rice grains. The production process involves milling the rice grains, extracting the rice milk, fortifying and flavoring the milk, and packaging it for distribution. Companies such as Pacific Foods, Rice Dream, and Imagine Foods are leading the way in the rice milk industry, offering a variety of options for consumers. With the growing demand for dairy alternatives, the market for rice milk is expected to continue to expand in the coming years.
