California Governor Gavin Newsom has taken a significant step towards improving public health by issuing an executive order aimed at investigating the adverse health effects of ultra-processed foods and increasing access to affordable, healthy foods. This initiative is part of a broader effort to reduce the consumption and purchasing of unhealthy foods in the state, with the potential to lower long-term healthcare costs.
In a statement, Governor Newsom emphasized the importance of ensuring that the food we eat does not lead to illness or lifelong consequences. He highlighted California’s history of leadership in promoting healthy and nutritious meals in schools and removing harmful ingredients from food. The Governor expressed a commitment to working with industry stakeholders, consumers, and experts to address the issue of ultra-processed foods and create a healthier future for all Californians.
The executive order mandates specific actions by state entities, including providing recommendations to the Governor’s Office on limiting the harms associated with ultra-processed foods and investigating the health impacts of synthetic food dyes. The order also calls for measures to reduce the purchase of soda, candy, and other unhealthy foods, as well as exploring ways to enhance access to fresh, healthy foods and promote public health at the local level through Medi-Cal Managed Care plans and California hospitals.
The importance of this initiative is underscored by recent findings from the 2025 Dietary Guidelines Advisory Committee Advisory Report, which revealed high rates of obesity and related health conditions in the U.S. population. The link between healthy eating and reducing the risk of chronic diseases such as heart disease, stroke, and diabetes has been well-established by leading health organizations, including the National Institutes of Health and the Centers for Disease Control & Prevention.
One key aspect of the executive order is the focus on improving nutrition in schools, where children consume a significant portion of their meals. Research has shown that healthy school meals can lead to better attendance, academic achievement, and overall health outcomes, while reducing the risk of chronic diseases in the long term. California has already implemented rigorous standards for school meals that exceed federal guidelines, with a focus on reducing added sugars and sodium and increasing the intake of fruits, vegetables, and whole grains.
California has also been a trailblazer in school nutrition initiatives, being the first state to implement a Universal Meals Program that provides two free meals per school day to all public TK-12 students. In 2023, the state adopted President Biden’s new federal guidelines on school nutrition standards, setting a precedent for maintaining these standards even if federal regulations change in the future. First Partner Jennifer Siebel Newsom has been instrumental in promoting the California Farm to School initiative, which ensures that students have access to locally sourced, nutritious meals through the universal school meals program.
In addition to these efforts, California participates in federal programs like SUN Bucks to ensure that children from low-income families receive adequate nutrition during the summer months. By implementing these comprehensive strategies, California is setting a new standard for promoting healthy eating habits and improving public health outcomes for all its residents.
In conclusion, Governor Newsom’s executive order represents a crucial step towards addressing the health risks associated with ultra-processed foods and promoting access to healthy, affordable options for all Californians. By focusing on school nutrition, improving access to fresh foods, and collaborating with industry and community partners, California is paving the way for a healthier future for its residents.