Introduction
Glycerol and sorbitol are two common food ingredients that are used in biologic preservation. These compounds have unique properties that make them ideal for preserving food products and extending their shelf life. In this report, we will explore the uses of glycerol and sorbitol in biologic preservation, the companies that produce these ingredients, and the financial implications of their use in the food industry.
Uses of Glycerol and Sorbitol in Biologic Preservation
Glycerol and sorbitol are both sugar alcohols that have humectant properties, meaning they attract and retain moisture. This makes them excellent additives for preserving food products such as baked goods, confectionery, and processed meats. Glycerol, also known as glycerin, is commonly used in the food industry as a sweetener, thickener, and preservative. It helps prevent the growth of bacteria and mold, thereby extending the shelf life of food products. Sorbitol, on the other hand, is often used as a sugar substitute in sugar-free and low-calorie foods.
Companies Producing Glycerol and Sorbitol
One of the leading companies in the production of glycerol is Cargill, a multinational corporation based in the United States. Cargill produces glycerol from vegetable oils through a process called hydrolysis. The company’s glycerol is used in a wide range of food products, cosmetics, and pharmaceuticals. Another major player in the glycerol market is Wilmar International, a Singapore-based agribusiness company that also produces glycerol from vegetable oils.
As for sorbitol, Roquette Frères, a French company, is one of the largest producers of this sugar alcohol. Roquette Frères manufactures sorbitol from corn starch and offers a wide range of sorbitol-based products for the food and beverage industry. Another key player in the sorbitol market is ADM (Archer Daniels Midland), an American multinational company that produces sorbitol from corn and wheat.
Financial Implications in the Food Industry
The use of glycerol and sorbitol in biologic preservation has significant financial implications for the food industry. These compounds help food manufacturers extend the shelf life of their products, reduce spoilage, and minimize waste. By incorporating glycerol and sorbitol into their formulations, companies can improve the overall quality and safety of their food products, ultimately leading to increased sales and customer satisfaction.
According to a report by Market Research Future, the global glycerol market is projected to reach USD 3.12 billion by 2023, with a CAGR of 6.8% during the forecast period. The increasing demand for glycerol in the food and beverage industry, as well as in cosmetics and pharmaceuticals, is driving market growth. Similarly, the global sorbitol market is expected to grow at a CAGR of 3.5% from 2020 to 2027, reaching a value of USD 1.6 billion by the end of the forecast period.
In conclusion, glycerol and sorbitol are valuable ingredients in biologic preservation, offering food manufacturers a cost-effective way to extend the shelf life of their products. Companies like Cargill, Wilmar International, Roquette Frères, and ADM play a crucial role in the production and supply of glycerol and sorbitol to the food industry. As the demand for these compounds continues to rise, the financial implications for the food industry are expected to be significant, driving market growth and innovation in food preservation technologies.
