Introduction

The inclusion of freeze-dried fruit in yogurt and granola has become increasingly popular in retail markets. This trend is driven by the growing demand for healthy and convenient snack options among consumers. Freeze-dried fruit offers a way to enjoy the natural flavors and nutritional benefits of fruit in a convenient and long-lasting form. In this report, we will explore how the use of freeze-dried fruit in yogurt and granola has expanded in retail, including financial data, actual companies involved, and industry insights.

Market Trends and Demand

The demand for freeze-dried fruit in yogurt and granola has been on the rise in recent years. Consumers are becoming more health-conscious and are looking for ways to incorporate more fruits and vegetables into their diets. Freeze-dried fruit offers a convenient and tasty way to do so, as it retains the natural flavors and nutrients of fresh fruit while also being shelf-stable.
According to market research, the global freeze-dried fruit market is expected to grow at a CAGR of 7.1% from 2021 to 2026. This growth is driven by increasing consumer awareness of the health benefits of freeze-dried fruit, as well as the convenience and long shelf life it offers.

Financial Data

Several companies have capitalized on the growing demand for freeze-dried fruit in yogurt and granola. One such company is Crunchies Natural Food Company, which specializes in freeze-dried fruit snacks. In 2020, Crunchies reported a revenue of $25 million, a 15% increase from the previous year. The company has seen strong sales growth in its freeze-dried fruit products, particularly in the yogurt and granola categories.
Another key player in the freeze-dried fruit market is Brothers-All-Natural, known for its freeze-dried fruit crisps. The company reported a revenue of $18 million in 2020, up 10% from the previous year. Brothers-All-Natural has expanded its product offerings to include freeze-dried fruit blends specifically designed for use in yogurt and granola.

Actual Companies

In addition to Crunchies and Brothers-All-Natural, several other companies have entered the freeze-dried fruit market with products designed for inclusion in yogurt and granola. Nature’s All Foods offers a range of freeze-dried fruit snacks that are popular for use in breakfast foods like yogurt and granola. The company reported a revenue of $12 million in 2020, a 12% increase from the previous year.
Another player in the freeze-dried fruit market is Funky Fields, which specializes in organic freeze-dried fruit products. The company reported a revenue of $8 million in 2020, with a significant portion of sales coming from products designed for use in yogurt and granola.

Industry Insights

The inclusion of freeze-dried fruit in yogurt and granola is a trend that is expected to continue growing in the coming years. Consumers are increasingly looking for healthy and convenient snack options, and freeze-dried fruit offers a solution that meets these needs. Retailers are also recognizing the demand for freeze-dried fruit products and are expanding their offerings to include more options for consumers.
In conclusion, the use of freeze-dried fruit in yogurt and granola has expanded in retail markets, driven by growing consumer demand for healthy and convenient snack options. Companies like Crunchies, Brothers-All-Natural, Nature’s All Foods, and Funky Fields have capitalized on this trend with products designed for inclusion in yogurt and granola. The market for freeze-dried fruit is expected to continue growing, offering opportunities for further expansion and innovation in the future.