Foodservice use of granola expands in cafés and meal kits

Foodservice Use of Granola Expands in Cafés and Meal Kits

The use of granola in foodservice settings has been on the rise in recent years, with cafés and meal kit companies incorporating this versatile ingredient into their menus. This trend can be attributed to the increasing consumer demand for healthier and more nutritious options, as well as the popularity of granola as a convenient and tasty snack or meal component.

Granola’s Growing Popularity in Foodservice

Granola, a mixture of rolled oats, nuts, seeds, and dried fruits, has long been a staple in the breakfast aisle of grocery stores. However, its versatility and health benefits have made it a popular choice for foodservice operators looking to offer customers a nutritious and satisfying option.
In cafés, granola is often featured in breakfast bowls, yogurt parfaits, and baked goods. Its crunchy texture and sweet flavor add a delightful element to dishes, while its high fiber and protein content make it a filling and energizing choice for customers looking for a healthy meal or snack.
Meal kit companies have also been incorporating granola into their offerings, providing customers with the ingredients and instructions to create their own granola-based dishes at home. This trend reflects the growing interest in cooking and eating healthier meals, as well as the convenience of having pre-portioned ingredients delivered directly to consumers’ doors.

Financial Data and Industry Insights

The global granola market is projected to reach a value of $1.6 billion by 2027, with a compound annual growth rate of 8.5% from 2020 to 2027. This growth can be attributed to the increasing consumer awareness of the health benefits of granola, as well as the rising demand for on-the-go and convenient snack options.
In the foodservice sector, cafés and restaurants are finding creative ways to incorporate granola into their menus, from breakfast items to desserts. This trend is driven by the desire to offer customers a wider range of healthier options, as well as the appeal of granola’s versatility and taste.
Meal kit companies are also capitalizing on the popularity of granola by including it in their meal offerings. By providing customers with the ingredients and recipes to make their own granola-based dishes at home, these companies are tapping into the growing trend of home cooking and meal preparation.

Industry Leaders and Innovators

Several companies have emerged as leaders in the granola foodservice market, offering innovative and high-quality products that cater to the growing demand for healthier and more nutritious options.
One such company is Purely Elizabeth, known for its organic and gluten-free granola products that are free from artificial ingredients and preservatives. Their granola blends are popular in cafés and meal kits, offering customers a delicious and wholesome option for breakfast or snacking.
Another notable player in the market is Nature’s Path, a pioneer in the organic food industry that offers a variety of granola flavors and blends. Their commitment to sustainability and environmental stewardship has resonated with consumers, making their products a popular choice in foodservice settings.

Conclusion

In conclusion, the use of granola in foodservice settings is on the rise, driven by consumer demand for healthier and more nutritious options. Cafés and meal kit companies are incorporating granola into their menus to offer customers a delicious and satisfying choice for breakfast, snacks, and desserts. With the global granola market projected to continue growing in the coming years, we can expect to see even more innovative and creative uses of this versatile ingredient in the foodservice industry.