The Meat Industry Hall of Fame is now accepting nominations for the Class of 2024! This prestigious honor recognizes individuals who have made significant contributions to the meat and poultry production and processing industries. Nominations will be accepted until January 31, 2025.

Stakeholders within the industry are encouraged to nominate colleagues or associates who meet the following criteria:
– Have spent a significant portion of their professional careers in an industry-related field
– Contributed significant innovation, achieved notable business success, or otherwise impacted their organization, institution, or industry segment
– Undertaken notable community service or philanthropy.

The Meat Industry Hall of Fame induction ceremony returned to an in-person format starting with the Class of 2023 after several years of virtual ceremonies. The event took place at the 85th American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Neb., where industry stakeholders gathered at the CHI Health Center to welcome the new inductees.

The Class of 2023 included outstanding individuals who have made lasting contributions to the industry. To learn more about the Class of 2023 and their achievements, visit the Meat Industry Hall of Fame website.

If you know someone who deserves to be recognized for their contributions to the meat and poultry industry, submit your nomination for the Class of 2024 today. Nominations can be made on the Meat Industry Hall of Fame website.

For any questions about the nomination process or potential nominees, please reach out to The National Provisioner’s Chief Editor, Fred Wilkinson, at wilkinsonf@bnpmedia.com.

Join us in celebrating the accomplishments and impact of individuals in the meat and poultry industry by nominating someone for the Meat Industry Hall of Fame Class of 2024. Your nomination could help honor a deserving individual and showcase their contributions to the industry.