The U.S. Food and Drug Administration recently conducted an evaluation of the microbial control agent dimethyl dicarbonate (DMDC) as part of its Food Contact Substance program. The FDA has determined that DMDC may be utilized in the production of specific beer and distilled spirits products, subject to certain limitations.
DMDC has been approved for use as a microbial control agent in ready-to-drink hard seltzer and shandy beverages with no more than 8% alcohol by volume (ABV). It can also be used in cocktails, specifically distilled spirit-based mixed alcoholic beverages, with no more than 15% ABV.
When incorporating DMDC, the Food Contact Substance (FCS) may be used at a maximum level of 250 parts per million (ppm), which equates to 0.025% by weight of the beverage. Additionally, the FCS must adhere to the requirements outlined in 21 CFR 172.133(a) and (c). It is essential that the beverages are manufactured under good manufacturing conditions, and their microbial load must be reduced through current technologies such as heat treatment or filtration before the addition of the FCS.
For further information on DMDC from the FDA, please refer to the following link: FDA DMDC Details.
This evaluation by the FDA signifies a step forward in the regulation and approval of microbial control agents for use in food and beverage production. By providing specific guidelines and limitations, the FDA aims to ensure the safety and quality of beer and distilled spirits products that utilize DMDC as a microbial control agent.
The approval of DMDC for use in certain alcoholic beverages underscores the importance of microbial control in the production process. Microbial contamination can lead to spoilage and potentially harmful pathogens in food and beverages. By utilizing approved microbial control agents like DMDC, producers can enhance the safety and shelf life of their products.
It is crucial for producers to adhere to the specified limitations and requirements set forth by the FDA when using DMDC in their beverages. By following these guidelines and implementing proper manufacturing practices, producers can ensure the efficacy and safety of their products for consumers.
In conclusion, the FDA’s evaluation and approval of DMDC as a microbial control agent for use in certain beer and distilled spirits products represent a significant development in the food and beverage industry. By providing clear guidelines and limitations, the FDA is working to safeguard the quality and safety of alcoholic beverages for consumers. Producers must comply with these regulations to maintain the integrity of their products and protect public health.
