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Regulatory clarity needed on labeling dextrose versus sugar terminology

Global Trade Ess Team -
Regulatory Clarity Needed on Labeling Dextrose Versus Sugar TerminologyThe food industry has long been subject to scrutiny when it comes to labeling practices, particularly...

Export markets for fructose syrup and powders expand in developing regions

Global Trade Ess Team -
IntroductionFructose syrup and powders are widely used in various industries such as the food and beverage sector, pharmaceuticals, and personal care products. The global...

Regional dietary patterns influence lactose use in packaged food design

Global Trade Ess Team -
Regional Dietary Patterns Influence Lactose Use in Packaged Food DesignThe Impact of Regional Dietary Patterns on Lactose UseThe consumption of lactose-containing foods varies significantly...

Frozen and shelf stable fruit products rely on natural fructose sweetness

Global Trade Ess Team -
IntroductionFrozen and shelf-stable fruit products have become increasingly popular in recent years as consumers look for convenient and healthy options. These products rely on...

Cold chain stability and solubility make glucose ideal for liquid supplements

Global Trade Ess Team -
Cold Chain Stability and Solubility in Liquid Supplements: Glucose as an Ideal IngredientThe Importance of Cold Chain Stability in Liquid SupplementsCold chain stability is...

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