Emberwood, a new British brasserie opening in Bath this May, has recently announced the appointment of David Hazell as Executive Head Chef and Sharky Patterson as Restaurant General Manager. With a wealth of experience in the hospitality industry and a shared commitment to ingredient-led cuisine, Hazell and Patterson will lead the Emberwood team in creating a menu that celebrates the agricultural heritage of Somerset and the South West.
Located on Queen Square, Emberwood’s dining concept focuses on locally-sourced and grown produce, prepared in full view of guests from an open kitchen with a charcoal-fired open hearth. Partnering with trusted suppliers, the brasserie will offer a seasonal menu featuring premium ingredients such as heritage-bred meats from Lower Westcombe Farm, fresh Cornish seafood from Wings of St. Mawes, and artisan dairy products from Wyke Farm. Sustainability and provenance are central to Hazell’s vision for Emberwood, showcasing his dedication to responsible sourcing.
David Hazell brings a wealth of experience to Emberwood, having honed his skills at renowned establishments such as Clifton Lido in Bristol and the Michelin-starred Paco Tapas. His culinary philosophy revolves around seasonality, bold flavors, and the art of cooking over fire, making him the ideal creative force behind Emberwood’s immersive dining experience. Hazell expressed his excitement about joining Emberwood, stating his commitment to showcasing the natural flavors of top-quality ingredients through fire cooking.
Sharky Patterson, Emberwood’s Restaurant General Manager, has cultivated an impressive career in the hospitality industry, with a focus on high-end restaurants, hotels, pubs, and clubs. His passion for food was nurtured during his formative years in France and the UK, leading him to develop a keen appreciation for opening new venues, fostering team cohesion, and prioritizing guest satisfaction. Patterson is enthusiastic about the opportunity to bring a new dining experience to Bath, drawing inspiration from the city’s rich history and local surroundings.
Emberwood aims to offer an exceptional dining experience that combines Bath’s heritage with a modern brasserie concept centered around an open hearth. Patterson emphasized the team’s dedication to providing outstanding cocktails, wine, and a menu that will entice guests to return for more. The brasserie’s commitment to excellence is evident in its attention to detail and the passion of its team members.
As Emberwood prepares to open its doors this spring, locals and visitors alike can anticipate a memorable culinary journey that celebrates the best of British cuisine. The brasserie’s dedication to quality ingredients, sustainable practices, and innovative culinary techniques sets it apart as a must-visit destination in the heart of Bath. With Hazell and Patterson at the helm, Emberwood is poised to become a culinary hotspot that delights guests with its unique approach to dining.
For more information about Emberwood and to stay updated on their latest offerings, visit their website at www.emberwoodbath.com. Emberwood is located at No. 5 Queen Square, Bath, BA1 2HH.
