The recent announcement by US President Donald Trump regarding new import tariffs on Canada, Mexico, and China has sent shockwaves through the fresh produce sector in the United States. The 25% levies on products from Canada and Mexico are expected to have a significant impact on the industry, which heavily relies on imports from these countries for a variety of products.
Remco Beekman, of Soho Produce, expressed concern about the potential impact of these tariffs, particularly on fruiting vegetables. He noted that while the US does have its own domestic production, it still heavily relies on Canadian supplies during the summer months. Additionally, Mexico has been extending its export season each year, further complicating the situation.
The rationale behind the tariffs, as cited by Trump, is related to concerns about the influx of fentanyl, other drugs, and foreign nationals into the United States. Beekman speculated that the affected countries may seek to address these issues in an effort to have the tariffs lifted. However, the uncertainty surrounding the situation is causing anxiety within the industry.
Despite the tariffs, Beekman does not anticipate that Dutch fruit and vegetable exports will benefit. He highlighted that Dutch exports to the US have not yet returned to pre-COVID levels. With lower air freight prices offering a glimmer of hope, the future remains uncertain, especially with potential measures against the EU looming.
Leon Bol of New Green echoed these concerns, suggesting that the EU should be prepared for similar tariffs. Marcel van der Pluijm from Feeling Fresh emphasized the need for vigilance, noting that Europe could soon face its own round of tariffs. While there is hope that agricultural and horticultural products from Europe will be excluded, the fear of the worst-case scenario remains prevalent.
Van der Pluijm pointed out that if Canada faces a 25% tariff while Europe is subject to only a 10% tariff, there may be a slight advantage. However, the higher transport costs for European growers compared to Canadian counterparts present a significant challenge. Ultimately, the impact of the tariffs is likely to be felt by American consumers, as cost increases are expected to be passed on to them.
The situation is being closely monitored by industry stakeholders, who are bracing for potential challenges ahead. The uncertainty surrounding the tariffs and their potential implications for European produce exports to the US is a cause for concern. The hope is that healthy vegetables will not be unfairly targeted by these measures, as the industry navigates through this turbulent period.
For further information or inquiries, please contact Remco Beekman at [email protected], Leon Bol at [email protected], or Marcel van der Pluijm at [email protected]
