The Country Range Group is revolutionizing the culinary landscape this Easter and beyond with the introduction of over 25 new products into its Signature collection. This collection is designed for discerning chefs who are seeking to elevate their menus to new heights of sophistication and flavor.
The Signature range, which represents the premium tier of CRG’s own-brand portfolio, features meticulously sourced, high-quality ingredients and products from around the world. These products are expertly crafted to provide professional kitchens with the tools they need to entice and delight guests while keeping costs in check.
Among the offerings in the Signature by Country Range selection are an array of delectable desserts and ice creams, top-quality potato products, exceptional cheeses, mouth-watering sourdough-style doughballs, exquisite sauces, premium teas, and pristine prawns. In response to the current labor shortages facing many kitchens, CRG’s Development Chef Paul Dickson has also developed a range of innovative recipes inspired by the Signature collection. These recipes are designed to save chefs time and ensure that their menus stand out with exceptional quality and appeal.
The Signature by Country Range potato selection includes a variety of options that are sure to impress. From double crunch shoestring fries to duck fat roasties and award-winning Chef’s Chunky Fries, chefs can choose from a range of convenient and delicious potato solutions. The sweet offerings in the Signature collection include a selection of ready-made desserts that provide a homemade touch without the labor costs. The ice creams in the collection are made on a regenerative family farm and feature at least 50% real dairy content, with a portion of sales going to support the Natasha Allergy Research Foundation.
For seafood lovers, the Signature by Country Range Premium North Atlantic 10% Glaze Prawns offer a truly exquisite option with endless versatility for use in starters, snacks, and mains. The collection also includes sweet and savory doughballs that are perfect for creating a variety of dishes, as well as premium teas sourced from Rainforest Alliance gardens in Africa.
Rachel Porter, Country Range Group Marketing Manager, explains that the Signature collection was developed to bring a new level of innovation and luxury to the CRG product portfolio. Each product in the Signature range is designed to help chefs elevate their menus and add a touch of luxury and quality, regardless of the objective, occasion, or budget. With ongoing additions to the collection, CRG is confident that the Signature range will be a key driver of success in 2025.
The Country Range Group has a rich heritage of over 30 years serving the UK and Ireland’s foodservice sector. Comprised of 16 member businesses and 20 wholesalers, the Group offers leading brands from around the world, as well as a three-tiered own-brand portfolio under Country Range, Signature by Country Range, and Catering Essentials. Caterers trust the Group’s brands for their consistent quality, value, and flavor across a range of over 700 products developed exclusively for professional caterers.
As part of its commitment to giving back, the Country Range Group has entered into a three-year charitable partnership with The Natasha Allergy Research Foundation. This partnership aims to raise awareness, understanding, and crucial funds to support efforts to make food allergies a thing of the past.
In addition to its product offerings, the Group publishes the trade magazine Stir it up nine times a year, providing industry news, promotions, trend reports, and guides to support and inspire foodservice caterers. The Country Range Group is dedicated to supporting the foodservice industry and delivering exceptional quality and value to its customers.
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