Overview of Coriander Production Trade and Consumption

Coriander, also known as cilantro or Chinese parsley, is a popular herb used in various cuisines around the world. It is widely cultivated for its leaves and seeds, both of which are used as flavoring agents in cooking. In this report, we will take a comprehensive look at the coriander production, trade, and consumption industry.

Global Coriander Production

Coriander is primarily grown in countries with temperate climates, with the largest producers being India, China, and Mexico. These countries have favorable conditions for coriander cultivation, including well-drained soil and moderate temperatures.

India

India is the largest producer of coriander in the world, accounting for over 70% of global production. The country’s warm climate and fertile soil make it an ideal location for coriander cultivation. The states of Rajasthan, Gujarat, and Andhra Pradesh are the major coriander producing regions in India.

China

China is the second-largest producer of coriander, with the herb being grown in provinces such as Sichuan, Yunnan, and Guizhou. Chinese coriander is known for its distinctive flavor and aroma, which is popular in Chinese cuisine.

Coriander Trade

Coriander is traded on the global market as both fresh and dried leaves, as well as seeds. The main exporting countries of coriander include India, China, and Mexico, while the main importing countries are the United States, European Union, and Japan.

Export Trends

India is the largest exporter of coriander, with the majority of its exports going to countries in the Middle East, Europe, and North America. China also exports a significant amount of coriander, mainly to Asian countries such as Japan and South Korea.

Import Trends

The United States is the largest importer of coriander, followed by countries in the European Union. These countries import coriander for use in various industries, including food processing, pharmaceuticals, and cosmetics.

Coriander Consumption

Coriander is widely consumed around the world, with its leaves and seeds being used in a variety of dishes. The herb is known for its distinct flavor profile, which is a combination of citrus and earthy notes.

Food Industry

The food industry is the largest consumer of coriander, with the herb being used in cuisines from Asia, the Middle East, and Latin America. Coriander leaves are commonly used as a garnish or in salads, while the seeds are used as a spice in curries and pickles.

Pharmaceutical Industry

Coriander is also used in the pharmaceutical industry for its medicinal properties. The herb is believed to have antioxidant and anti-inflammatory properties, making it a popular ingredient in herbal supplements and medicines.

Industry Insights

The coriander production, trade, and consumption industry is expected to grow in the coming years, driven by increasing demand for the herb in various sectors. As consumers become more health-conscious, the use of coriander in food and pharmaceutical products is expected to rise.
In conclusion, coriander is a versatile herb with a wide range of uses in the global market. Its production, trade, and consumption are key components of the industry, which is poised for growth in the future.