Introduction
Confectionery equipment plays a crucial role in the production of chocolate bars, gummies, and toffees. The machinery used in the confectionery industry is designed to automate and streamline the process of manufacturing these sweet treats. In this report, we will explore the different types of equipment used in the production of chocolate bars, gummies, and toffees, as well as provide insights into the industry trends and key players in the market.
Chocolate Bars
Equipment Used
The production of chocolate bars involves several key pieces of equipment, including tempering machines, enrobing machines, and cooling tunnels. Tempering machines are used to heat and cool chocolate to specific temperatures, ensuring that the finished product has a smooth texture and glossy finish. Enrobing machines are used to coat the chocolate bars with various toppings, such as nuts or caramel. Cooling tunnels are then used to solidify the chocolate before packaging.
Industry Insights
The global chocolate market is expected to reach a value of $161.56 billion by 2026, with a CAGR of 4.6% from 2021 to 2026. The increasing demand for premium and artisanal chocolate products is driving the growth of the market. Key players in the chocolate industry include Barry Callebaut, Mars, Ferrero, and Mondelez International.
Gummies
Equipment Used
The production of gummies requires specialized equipment such as starch moguls, depositors, and cooling conveyors. Starch moguls are used to create the shape of the gummies, while depositors are used to fill the molds with the gummy mixture. Cooling conveyors are then used to cool and solidify the gummies before packaging.
Industry Insights
The global gummy candy market is projected to reach a value of $21.6 billion by 2027, with a CAGR of 3.9% from 2020 to 2027. The increasing popularity of gummy candies among consumers of all age groups is driving the growth of the market. Key players in the gummy candy industry include Haribo, Perfetti Van Melle, Ferrara Candy Company, and Albanese Confectionery Group.
Toffees
Equipment Used
The production of toffees requires equipment such as cookers, batch rollers, and wrapping machines. Cookers are used to heat and mix the ingredients for the toffee mixture, while batch rollers are used to shape the toffees into the desired size and shape. Wrapping machines are then used to individually wrap the toffees before packaging.
Industry Insights
The global toffee market is expected to grow at a CAGR of 3.4% from 2021 to 2026, reaching a value of $3.9 billion by the end of the forecast period. The increasing demand for indulgent and premium confectionery products is driving the growth of the toffee market. Key players in the toffee industry include Nestle, Hershey, Mars, and Ferrero.
In conclusion, confectionery equipment plays a vital role in the production of chocolate bars, gummies, and toffees. The industry is experiencing steady growth due to increasing consumer demand for premium and indulgent confectionery products. Key players in the market continue to innovate and invest in new technologies to meet the evolving needs of consumers. As the market continues to expand, the demand for high-quality confectionery equipment is expected to rise, driving further growth in the industry.
