Cheese Tourism in the Netherlands

Introduction

Cheese tourism is a growing trend in the Netherlands, with visitors flocking to the country to experience the rich history and traditions of Dutch cheese making. One of the most popular varieties of cheese in the Netherlands is Gouda, a semi-hard cheese that originated in the city of Gouda in the 17th century. In this report, we will explore the world of cheese tourism in the Netherlands and delve into the regional varieties of Gouda that can be found throughout the country.

Cheese Tourism Industry Overview

The Netherlands is known for its cheese production, with a long history of cheese making that dates back centuries. Cheese tourism has become increasingly popular in recent years, with visitors from around the world coming to the Netherlands to learn about the cheese making process, taste different varieties of cheese, and experience the unique culture surrounding cheese production.
According to data from the Dutch Dairy Association, the Netherlands is the largest cheese exporter in the world, with over 800 million kilograms of cheese produced annually. The country’s cheese industry is a major contributor to the economy, generating billions of euros in revenue each year.

Gouda Cheese Varieties

Gouda cheese is one of the most well-known and widely consumed cheeses in the world. It is a semi-hard cheese made from cow’s milk and is named after the city of Gouda in the Netherlands. Gouda cheese is known for its creamy texture and mild, slightly sweet flavor.
There are several regional varieties of Gouda cheese that can be found throughout the Netherlands. Each variety has its own unique characteristics and flavor profiles, making them popular among cheese enthusiasts and foodies alike.
Some of the most popular regional varieties of Gouda cheese include:
1. Old Amsterdam Gouda: This variety of Gouda cheese is aged for a minimum of 18 months, giving it a rich and intense flavor with nutty undertones. Old Amsterdam Gouda is often served as a table cheese or used in cooking.
2. Beemster Gouda: Beemster Gouda is made in the Beemster region of the Netherlands and is known for its smooth, creamy texture and slightly sweet flavor. This cheese is often aged for 6-12 months and pairs well with fruits and nuts.
3. Leerdammer: While technically not a Gouda cheese, Leerdammer is a popular Dutch cheese that is similar in taste and texture to Gouda. It is a semi-hard cheese with a mild, nutty flavor and is often used in sandwiches and salads.

Cheese Tourism Experiences

Visitors to the Netherlands can experience cheese tourism in a variety of ways, from touring cheese farms and factories to attending cheese tasting events and workshops. Some popular cheese tourism destinations in the Netherlands include the Alkmaar Cheese Market, where visitors can watch traditional cheese auctions and sample different varieties of cheese, and the Cheese Museum in Amsterdam, which offers interactive exhibits on the history of Dutch cheese making.
Cheese lovers can also take part in cheese making workshops and classes, where they can learn how to make their own Gouda cheese under the guidance of expert cheese makers. These hands-on experiences are a great way to learn about the art and science of cheese making and gain a deeper appreciation for this timeless culinary tradition.

Conclusion

Cheese tourism in the Netherlands offers a unique opportunity for visitors to immerse themselves in the rich history and culture of Dutch cheese making. With its wide variety of regional Gouda cheese varieties, the Netherlands is a paradise for cheese enthusiasts and food lovers alike. Whether you’re sampling aged Old Amsterdam Gouda or trying your hand at making your own Beemster Gouda, there’s something for everyone to enjoy in the world of Dutch cheese tourism.