Category: Protein

Protein News covers the production, processing, and distribution of protein-rich foods derived from animals, including meat, poultry, seafood, eggs, and dairy. This section explores the entire supply chain, from farming practices and animal nutrition to processing methods and market trends. It also delves into sustainability, animal welfare, and innovations in protein sources, including alternative options like plant-based, insect, and lab-grown proteins. The Protein category is essential for understanding the role of all protein types in global nutrition, economic impacts, and evolving consumer preferences.

Tyson to shed jobs in North Carolina

SPRINGDALE, ARK. — Tyson Foods Inc. confirmed on Aug. 12 that it plans to cut jobs at its Wilkesboro, NC, poultry processing plant. “Due to increasing demand, we are shifting…